Hi Mountain Jalapeno Summer Sausage Seasoning Kit Makes 30 lbs With 10 Casings
EASY TO MAKE — Simply follow the detailed instructions included with the kit. Place stuffed sausage in the refrigerator for 12 to 24 hours before smoking or cooking. Smoke or cook as instructed. Each casing is 2 1/2” by 20” and holds up to 3 lbs.