Seasoning ingredients: corn syrup solids, salt, spices, dehydrated jalapeno peppers, monosodium glutamate, spices, and soybean oil to aid in processing. Allergens: Wheat. This product is produced in a plant that also processes egg, fish, milk, shellfish, soy and wheat.
Jerky Maker Variety Packs are very popular gift items. Each flavor in the Variety Pack will season 4lbs of whole muscle meat, a total of 20lbs – just the right amount of each flavor to find your favorite. Includes cure, a shaker bottle for easy mixing and detailed instructions. FLAVORS – Includes five authentic Wyoming recipe flavors: Original, Mesquite, Hickory, Cracked Pepper N’ Garlic, and Cajun. KIT INCLUDES – Five different seasoning packets, one cure packet, a shaker bottle for easy mixing, and detailed instructions. QUANTITY – Each of the 5 flavor packets will season 4 lbs of whole muscle meat, a total of 20 lbs. MEAT CHOICES – Beef, wild game, poultry, fish, or any meat of your choice. METHOD – Make Jerky in an oven, smoker, or dehydrator.
Includes seasoning, cure, 10 fibrous casings, and detailed instructions. Follow the included instructions to mix, stuff, and prepare your sausage using a smoker or oven.
It is fun and easy to make. You can make up to 30 lbs. if you wish.
EASY TO MAKE — Simply follow the detailed instructions included with the kit. Place stuffed sausage in the refrigerator for 12 to 24 hours before smoking or cooking. Smoke or cook as instructed. Each casing is 2 1/2” by 20” and holds up to 3 lbs.
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With Hi Mountain’s expertly crafted recipe, making a savory and flavorful sausage has never been easier. The recipe will guide you through the process and produce an irresistible, delectable sausage that will leave your taste buds wanting more.
EASY TO MAKE — Simply follow the detailed instructions included with the kit. Place stuffed sausage in the refrigerator for 12 to 24 hours before smoking or cooking. Smoke or cook as instructed. Each casing is 2 1/2” by 20” and holds up to 3 lbs.