Unlike many other wasabi powders, which often mix horseradish and mustard, our product combines high-quality horseradish and real wasabi leaves to provide the most genuine flavor and aroma available in powdered form.
Choose from 6 flavors. Use as a dip for roasted vegetables or pretzels.
Organic, sealed, and long shelf life. Includes: • (5) Tubes – 2.8 oz each •Best By: March 2026 • USDA Organic • Non‑GMO • Shelf‑stable —refrigerate after opening.
Horseradish is a root vegetable native to Russia or Hungary. It is a member of the mustard family which includes kale, cauliflower, and Brussel sprouts. Horseradish is most widely used as a condiment, both by itself and as an ingredient in sauces and dressings. The “hotness” from horseradish comes from isothiocyanate, a volatile compound that, when oxidized by air and saliva, generates the “heat” that some people claim clears out their sinuses. The bite and aroma of the horseradish root are almost absent until it is grated or ground. During this process, as the root cells are crushed, isothiocyanates are released. Vinegar stops this reaction and stabilizes the flavor. For milder horseradish, vinegar is added immediately.
Excellent quality productsCustomer Satisfaction GuaranteeShipping with one business day Horseradish Root “Armoracia Rusticana” In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. Horseradish is a root vegetable native to Russia or Hungary. It is a member of the mustard family which includes kale, cauliflower, and Brussel sprouts. Horseradish is most widely used as a condiment, both by itself and as an ingredient in sauces and dressings. The “hotness” from horseradish comes from isothiocyanate, a volatile compound that, when oxidized by air and saliva, generates the “heat” that some people claim clears out their sinuses. The bite and aroma of the horseradish root are almost absent until it is grated or ground. During this process, as the root cells are crushed, isothiocyanates are released. Vinegar stops this reaction and stabilizes the flavor. For milder horseradish, vinegar is added immediately.
Set your culinary standards high with White Horseradish. Its bold, clean flavor enhances a wide variety of dishes, making it a must-have in your kitchen. Don’t settle for anything less than exceptional – choose White Horseradish.
Horseradish Dried Root Herbal Tea 25g-2kg- Armoracia Rusticana. Origin:China The origin of the plant is placed somewhere in the eastern Mediterranean, as it is mentioned in Egyptian and ancient Greek sources Aromas and taste: The powder in its dry form is almost neutral, but once it comes into contact with liquid, it releases a series of earthy and spicy aromas, reminiscent of mustard seeds. Its taste is hot, but the burn lasts for a few seconds or, as they say, “until the next bite” and has many similarities with Japanese wasabi.In the kitchen: Mix horseradish with sour cream, yogurt, mayonnaise or butter to create sauces to accompany grilled or boiled meats, as well as smoked fish. You can also prepare your own wasabi paste for your sushi and Japanese dishes. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.
Horseradish Dried Root Herbal Tea 20g(0.70oz)-1.9kg(4.2lb) Armoracia Rusticana. You can also prepare your own wasabi paste for your sushi and Japanese dishes. Its taste is hot, but the burn lasts for a few seconds or, as they say, “until the next bite” and has many similarities with Japanese wasabi.
Crafted with the finest ingredients, combining the bold heat of horseradish with the earthy sweetness of beets. Add a zesty kick to your favorite recipes with the unique combination of horseradish and beets.