Inspired from Hong Kong Cuisine, i-Chef potted Seafood Flavour with Ginger Sauce creates the perfect combination of unique tastes with finest herbs. Information for Food Allergy : Contains Coriander, Soybean, Wheat.
Mix beaten egg with i-Chef Instant Yellow Curry Stir-Fry Sauce. Add the egg mixture and stir-fry on the low heat. Turn off heat and ready to serve. Heat vegetable oil, stir-fry onion till cooked. So that we can use it to improve the next product.
It’s favorite food of Thai people. Hot Basil Stir-Fry is delicious and spicy. However, the more popular ones are made with beef, pork, chicken, and seafood. Made from: chilli 15%, garlic 12%, onion 10%, sugar 10%, holy basil 10%, rice bran oil 8%, salt 5%.
This bold sauce features aromatic black pepper blended with savory seasonings for a warm, slightly spicy flavor that’s both comforting and crave-worthy. Serve hot with rice or noodles. Authentic Thai flavor: Robust black pepper taste with a savory finish.
Enjoy the warm, comforting flavors of Thailand withI-Chef Yellow Curry Stir Fry Sauce, crafted with authentic Thai spices for a rich, mildly spiced curry taste. Authentic Thai flavor: Fragrant yellow curry with mild, well-balanced spice.
Bring the bright, zesty flavors of Northeast Thailand to your table withI-Chef Laab – Namtok Sauce. Inspired by the classic Thai dishes. Enjoy the bold, refreshing taste of Thailand withI-Chef Laab – Namtok Sauce —simple, authentic, and full of character.
Authentic Thai taste: Rich garlic aroma balanced with peppery heat. Fast & easy: Ready-to-use sauce—just stir-fry and serve.
Experience the thrill of real Thai spice withI-Chef Thai Spicy Stir Fry Sauce —fast, fiery, and full of flavor. Bold & satisfying: Ideal for spice lovers craving real Thai heat.
Capture the iconic taste of Thailand withI-Chef Tom Yum Sauce, inspired by the world-famous Thai hot and sour soup. Enjoy the unmistakable flavor of Thailand withI-Chef Tom Yum Sauce —bright, bold, and irresistibly authentic.