Organic Tamarind Paste Ceylon Nature Premium Quality & Healthy Product-100g pack
Organic tamarind paste ceylon nature premium quality & healthy product-100g packets-free shipping Nutrition Chart Saturated Fatty Acid – 0.1%Carbohydrate- 65.7%Dietary Fiber-4.8g / 100gEnergy-286.7 kcal / 100gFat-0.3%Protein-5.3%Sugar-29.3%Sodium-146mg/kg Tamarind in world cuisineTamarind is used worldwide in food, candy, and beverages.Sri Lanka- Use to make good taste for cooking foods as seasoning.India- The sour, unripe tamarind pods are cooked with meat, fish, or rice as seasoning.Thailand- Used in many dishes and the seeds are sold as a coffee replacement.Jamaica, Dominican Republic, Cuba, India- Candy is made by mixing tamarind pulp with sugar and rolling it into balls or patties.Bahamas Brazil, Puerto Rico- Tamarind is mixed with sugar, then strained and bottled to make a syrup.Costa Rica- Tamarind jam.BenefitsLightens Skin.Natural skin exfoliating agent.Natural remedy for cellulite.Natural skin moisturizing and toning properties.Natural anti-aging agent.Removes dark rings around the neck.Eliminates pigmentation.Cures acne.Prevents hair loss.Helps treat oily and greasy scalp.Works as an antiseptic.Tamarind helps the body digest food.Tamarind Lowers cholesterol.Tamarind promotes a healthy heart Color Dark Brown Taste Characteristic Extraneous matter (%) max. 0.75% Moisture (%) Max. 11%