•Ingredients: Noodle-Water, Wheat Flour, Tapioca Starch, Salt, Corn Oil, Propylene Glycol Alginate, Sorbitol, Soybean Oil, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Sucrose Fatty Acid Esters.
Shiso, also known as perilla or beefsteak plant, has a distinctively delicious flavor. – Shiso is a relative of the basil and mint families, but has a stronger flavor reminiscent of anise. – Furikake is a dried mixed seasoning sprinkled over rice for added flavor.
Discover the authentic taste of Japan with Nori Fumi Furikake Rice Seasoning, a must-have for any culinary enthusiast. This 1.7 oz container is filled with a delectable blend of finely ground seaweed and toasted sesame seeds, perfectly crafted to elevate your favorite dishes. Enjoy the rich umami flavor coupled with a delightful crunch that takes any meal to new heights. Nori Fumi Furikake is incredibly versatile! Sprinkle it over steamed rice for a traditional touch, mix it into stir-fried noodles for added depth, or use it to enhance vibrant salads and eggs. Whether you are cooking for yourself or entertaining guests, this seasoning makes it easy to impress with minimal effort.
Furikake is a dried mixed seasoning sprinkled over rice for added flavor. This variety has a nice spicy wasabi (Japanese horseradish) flavor. Other furikake varieties include salmon, shiso, seaweed and bonito fish.
The Nori Komi Furikake Rice Seasoning is a delicious and versatile addition to any pantry. This 1.7 ounce jar of rice seasoning is vegan-friendly and contains less than 50 calories per serving. Made by JFC, this product comes from China and is perfect for adding a flavorful touch to your rice dishes. With its convenient serving size of 1.7 ounces, this Furikake seasoning is easy to use and will enhance the taste of your meals.
Nori fumi furikake rice seasoning.