Only natural herbs and spices. Kamis spices are so unique because we harvest each leaf and each seed with special care, in harmony with nature. Only natural Kamis herbs and spices will make each of your dishes unique.
KAMIS LEMON SALMON IN HERBS 5 X 18G Before salmon became a fashionable fish, present at banquets and exquisite parties, I ate it in accessible forms: in Norway, kokt laks, brewed in vegetable broth. In Finland, ristiinnaulitti lahi, or “crucified salmon,” was nailed to a plank and placed near a fire, where it roasted and became tender. In Scotland, I was treated to salmon smoked in the smoke of whiskey wood, and in British Columbia, salmon candies. Fish experts recommend seasoning the salmon carefully so as not to overpower its subtle flavor. Ingredients: salt, garlic, sugar, acid: citric acid, black pepper, turmeric, dill – 2%, white mustard, oregano, lemon peel Good expiration dates guaranteed! Have a nice day:)
KAMIS grilled chicken seasoning is a mixture of herbs and spices with a delicate note of coriander. salt, coriander – 11%, granulated garlic, sweet pepper – 6.5%, rosemary, fenugreek – 3%. BBQ GRILLChicken.
KAMIS Seasoning for Bean Dishes. Salt, marjoram, sweet pepper, garlic, mustard, cumin, coriander, chili. The appropriate selection of herbs, spices and dried vegetables in the Bean Seasoning. Ready-made mixture of spices for dishes.
KAMIS Seasoning for Bean Dishes. Salt, marjoram, sweet pepper, garlic, mustard, cumin, coriander, chili. The appropriate selection of herbs, spices and dried vegetables in the Bean Seasoning. Ready-made mixture of spices for dishes.
And that’s good, because with its addition, the dishes taste great. I dipped fufu balls in it, which were served in a thick sauce of ground pepper, chili and eggplant.
KAMIS HERBS BASIL5 X 8G Basil is an indispensable companion in recipes based on tomatoes. This easy-to-use herb has amazing power – just add it to your pizza or pasta and you will get that specific Italian taste. Ingredients: basil Have a nice day:)
KAMIS WHOLE CLOVES 5 X 9G We hand-pick only selected clove flower buds to ensure their highest quality. The clove tree blooms and bears fruit only in the tropics, and is fully capable of yielding crops only after 20 years. During the trip, I noticed that Americans stuff ham with decorative cloves and bake it in a honey glaze, and the French cannot imagine broth without onion stuffed with cloves. There is no gingerbread, mulled wine or real masala chai without them. Do you know that…cloves are one of the strongest spices – one cloves is able to give flavor and aroma to the whole dish? Good expiration dates guaranteed! Have a nice day:)
KAMIS HERBS OREGANO5 X 8G Oregano therefore means “the joy of the mountain”. Probably – not just one mountain, but mountains from the Mediterranean region, the slopes of which were luxuriantly covered with vivid, pinkish-purple flowers of marjoram. Oregano is a perennial plant that needs sun. It can reach a height of over 1 meter. It has branched stems and leaves covered with hairs. White, pink or purple flowers appear in summer, most often from July to August. The herb is harvested as soon as the plant begins to bloom. Ingredients: oregano Have a nice day:)
KAMIS HERBS MARJORAM5 X 8G The spice is the dried marjoram herb, collected during the flowering period. This plant comes from the Middle East and is cultivated almost all over the world. Marjoram herb is a typical spice of the Mediterranean countries. The spice has a characteristic aroma and a slightly burning taste. In Polish cuisine, it is most often used in the production of homemade cold meats, seasoning meat dishes, sauces, roasts, stuffings, pates, vegetables, soups (pea, bean, potato, eel, sour rye soup, tripe), dumplings and mushroom dishes. To enrich the aroma, marjoram is often used together with thyme, especially in the need to maintain a salt-free diet. The method of using marjoram depends on the type of dish. Meats and sausages are seasoned before baking or cooking, the rest in the final phase of their preparation. Ingredients: Marjoram Have a nice day:)