20 (60 grams of up to 80 grams) Vanilla pod class A Tahiti, Tahitensis • Storage ideally 15 to 20 degrees • There are 2 packs of 10 pods each • Typical floral aroma experience • 14-16 cm long pods • moist content 28 % • vegan, vegetarian.
250 grams Vanilla powder from Madagascar • no other additives • Food analyzes of: ELAB Analytik GmbH • Fresh from the current harvest in Madagascar • Fast shipping: Domestic registered mail, International Warenpost Premium Storage recommendation: Dark, dry between 15-20 degrees room temperature.
100 grams Vanilla powder from Madagascar • no other additives • Food analyzes by: ELAB Analytik GmbH • Fresh every month from the current harvest in Madagascar • Vegan, vegetarian • Fast shipping: Domestic registered mail, International Warenpost Premium Storage recommendation: Dark, dry between 15-20 degrees room temperature.
50 Gram Vanilla powder from Madagascar 100% ground bourbon vanilla pods from Madagascar, 40% vanilla seeds & 60% vanilla beans • No other additives • Food analyzes from: Elab Analytik GmbH • Every month fresh from the current harvest in Madagascar • vegan, vegetarian • Fast shipping: registered in Germany, international goods post premium Recommendation for storage: dark, dry between 15-20 degrees room temperature.
50g vanilla powder From Madagascar • Ingredients: Whole vanilla beans ground, 40% seeds 60% peel • Without additives • Origin: Madagascar • Grain: 300 micron, 0.30mm (fine) • Storage recommendation: Dark, dry between 15-20 degrees (room temperature).
20 Bourbon Vanilla from Madagascar • Origin Madagascar • Pod length 14 to 16 cm • Remaining moisture 20% • Particularly suitable for making your own vanilla powder – Make your own vanilla powder recipe: 1) Continue to dry until the pods break when bent 2) Cut off the ends (they are difficult to get finely ground) 3) Grind in a spice grinder or coffee grinder, then sieve and you’re done Vanilla Elementary School.
50 grams Vanilla from Madagascar • Maximum vanilla pulp with minimal vanilla peel • Vanillin 1.8 – 2.1% • Pod length 17 to 18 centimeters • Pods average weight 4.1 grams • 28% moisture content • Origin Madagascar • Vacuum packed .
50 grams Vanilla from Madagascar • Maximum vanilla mark with minimal vanilla bowl • Vanillin 1.8 – 2.1% • Schoten length 17 to 20 centimeters • Pods average weight 4.1 grams • 28% moist content • vacuumed packed .
50 grams of bourbon Madagascar vanilla • Vanillin rating 1.8% • pod and long 17 to 20 centimeters • vacuumed packed.
50g (25 pieces) grade B vanilla beans • Recommended use: vanilla powder *, extract production (* dry for 2 weeks with open packaging) • Origin Madagascar • Pod length 13-16 cm • Pods average weight 2g • Food analysis: ELAB Analytik GmbH • Vanilla Elementary School Class B features: Class B pods have less water weight. You get more pods for the money, because you don’t pay for water. With grade A you pay for looks, which we don’t care about. The pods can also be split or broken. Split pods are a good feature as the pods were harvested half yellow – right time. I get the same pods as Grade A, but at a fraction of the cost.