Yellow Curry Paste
SO MANY WAYS TO USE IT: get creative and get your family and friends craving for more with Mae Ploy Yellow curry paste.
CURRY PASTE POWDER Ma’s Kitchen Ceylon Premium Spices Asian Food Seasonings New
CURRY PASTE POWDER Ma’s Kitchen Ceylon Premium Spices Asian Food Seasonings New MA’s Kitchen Curry PasteA vast selection of superior spices and spice mixes designed to create delicious & authentic meals Nasi Goreng Paste (50g)What’s there not to love about Nasi Goreng? The flavour and spiciness of this Indonesian dish creates a plate full of pure comfort. We also love the simplicity-just mix leftover rice with any vegetables and in 10 minutes you’ve got yourself a satisfying family meal. Our recipes are taste tested by our family before sharing them with your family. INGREDIENTS: Spices & herbs (chilli, lemongrass, galangal, garlic, ginger, tamarind, tumeric, coriander leaves, cinnamon, nutemeg, sugar, rice, salt, tomato, palm oil, vinegar, onion, coconut lime leaves, soybean, wheat starch. ———————————— Yellow Rice (50g)From wedding buffets to leisurely lunches, this deliciously seasoned rice dish is one Sri Lanka’s most loved rice dishes and a must in everyone’s culinary repertoire. We’re super proud of our recipe and have hand selected some of Sri Lanka’s best fragrant spices from our extended farmer family. Just take a deep breath & let the fragrant tones of clove, cardamom and cinnamon tantalise your taste buds. INGREDIENTS: Spices & herbs (tumeric, garlic, lemongrass, cinnamon, curry leaves, cardamom, screwpine, clove) coconut, palm oil, salt, maltodextrin, onion. ———————————— Deviled Paste (50g)Your taste buds will sing with this spicy and sweet Sri Lankan favourite. We love the versatility of preparing a delicious bite one day to a delicious fried rice pairing the next.We love making this dish using chicken, but fish, other meats and sausages are all equally as delicious. INGREDIENTS: Chilli, Garlic, Ginger, Tamarind, Tomato, Sugar, Palm Oil, Salt Vinegar, Onion, Soybean, Wheat Flour. ———————————— Barbecue Seasoning (50g)A go-to partner for all BBQs. Marinate any kind of meat with MA’s Barbecue Seasoning. INGREDIENTS: Salt, Spices & Herbs (Chilli, Pepper, Nutmeg, Ginger, Curry Leaves, Garlic, Clove, Cardamom), Onion, Sugar, Lime. ———————————— Roast Seasoning (50g)Marinate any kind of meat with MA’s Roast Seasoning for delicious, flavoured roasts and grills. INGREDIENTS: Spices & Herbs (Turmeric, Ginger, Pepper, Cinnamon, Garlic, Curry Leaves, Coriander, Cardamom, Clove, Cumin, Mustard, Nutmeg, Celery Leaves), Salt, Onion, Lime. ———————————— Tandoori Masala (50g)Whisk yourself away on an Indian culinary adventure with our super easy tandoori seasoning. Pairs perfectly with our Indian biryani masala. We love to use the seasoning with chicken, but it tastes equally as delicious with meat, cauliflower and paneer. INGREDIENTS: Spices & Herbs (Coriander, Chilli, Ginger, Fennel, Pepper, Cardamom, Nutmeg, Cinnamon, Clove), Salt, Rice, Sugar, Garlic, Permitted Food Colours (Ponceau4r INS-124, Tartrazine INS-102). ———————————— Fried Rice Seasoning (50g)Who doesn’t love Sri Lankan Chinese? Sri Lanka has taken recipes traditionally from Chinese cooking and transformed these into their own distinct flavoured dishes. We’ve created a super easy mix to assist you in recreating a mouth-watering fried rice. INGREDIENTS: Salt, sugar, ginger, garlic, lemon grass, pepper, turmeric, rice, onion, maltodextrin, soybean, wheat flour, nature identical chicken flavour, nature identical sesame flavour ———————————— Biriyani Masala (50g)Delectable aromas will have your mouth watering even before the biriyani hits the table. We’ve taken one of our most favourite rice dishes in the world and created a seasoning so you can make it yourself at home. Our recipes are taste tested by our family before sharing them with your family. INGREDIENTS: Coriander, Turmeric, Cinnamon, Garlic, Curry Leaves, Ginger, Nutmeg, Mace, Pepper, Clove, Lemon grass, Cardamon, Screw pine, Salt, Rice, Chicken flavour, Sugar, Onion, Flavor Enhancer(INS – 621) ———————————— Indian Biriyani Paste (50g)We can’t remember the last time we ordered takeaway biriyani; when our seasoning is so convenient and easy, we’ve just never had the need. Match it with our Tandoori seasoning to transform your kitchen into an Indian restaurant. INGREDIENTS: Spices & Herbs (Basil, Turmeric, Coriander leaves, Mace, Coriander, Lemon grass, Screw pine, Cardamom, Garlic, Chilli, Pepper, Cinnamon, Curry leaves, Star anise, Ginger), Salt, Palm oil, Onion, Tomato, Stabiliser (Guar gum INS-412). ———————————— Bombay Biriyani Masala (35g) Ingredients: Spices & herbs (Turmeric, Chilli, Coriander, Aniseed, Fennel, Cumin, Cinnamon, Cinnamon, Curry Leaves, Cardamom, Ginger, Nutmeg, Lemongrass, Pepper), Salt, Maltodoextrin, Lime, Garlic, Yeast extract, Nature identical Chicken flavour. ———————————— Tex Mex BBQ Seasoning (50g)This Mexican inspired seasoning is a versatile seasoning that can be used on everything from Tacos, loaded fries, Barbecue Chicken, salads, rice and seafood. It works great as both a seasoning and a rub. So you can now either get grilling or get cooking! THANK YOU..! VISIT US AGAIN..
Southern curry paste [keto-friendly] Authentic southern curry paste, Thailand.
Maephon curry paste Original southern curry paste From Surat Thani ProvinceWith over 43 years of experience, wisdom and food culture from Mae Phon, deliciousness is guaranteed. We use grade A ingredients for every flavor of curry paste. Produced fresh every day. The curry paste is fragrant, beautiful in color and rich in flavor.No coloring, no preservatives, no remaining stock. Products are packed in vacuum-sealed bags. Can be stored for 1 year, guaranteed deliciousness at the OTOP 5 star level and the “Kin Dee” award from 77 Experience OTOP SELECT, as well as the “Authentic Thai Taste” award from the Food Institute. Product size 500 grams, Mae Phon’s original formula.✅ Unwrapped, stored at normal temperature. Can’t be exposed to sunlight for 6-8 months.✅ Unwrap and refrigerate in a normal freezer. Can be stored for up to 1 year according to the expiration date on the label.✅ Sterilized with a sterilization system.✅ Produced in the morning, delivered in the afternoon, no preservatives added.✅ Packed in a vacuum seal bag. Portable and travel without smell. Yellow curry pasteKua Kling Curry Pastefish curry pastegreen curry pasteRed curry paste SHIPPING POLICY Free Shipping. The package will be shipped directly from Thailand via Standard Small package Airmail, With tracking number, and it will take about 11-23 business days. RETURN POLICY 100% Satisfaction Guarantee : If you are not satisfied with the product you purchased for any reason, please contact us for a return instruction within 30 days for a refund. Shipping Handling costs are not refundable. Return shipping cost will be paid by buyer. CONTACT US Please kindly contact me by ebay message only. Thanks so much for viewing and participating in my auctions. Enjoy your shopping and hope to see you soon.
Versatile Massaman Curry Paste, 35 oz Resealable Tub – For Curries & Marinades
Versatile Massaman Curry Paste. Recreate the cherished tastes of your last getaway to Thailand or that favorite dish from your beloved Thai restaurant right in your kitchen with our exclusive Massaman Curry Paste.
Mae Amporn Curry Paste Khao Soi Thai Food Spices Herbs Chiang Mai 5 Stars OTOP
Curry Paste Khao Soi OTOP Mae Amporn Chiang Mai for Serves 5-8 Peoples. Khao Soi recipe process. Then add the chili paste and more coconut milk to make curry soup.
Massaman Curry Paste 2 LB. 3 Oz. BIG SIZE Authentic Thai
Mae Sri Massaman Curry Paste – Authentic Thai Curry Paste (2 lb. This 2 lb. Authentic Thai Massaman curry flavor. Serve with jasmine rice or roti for a complete Thai experience. Large 2 lb. (992g) size – perfect for frequent use or food service. ).
Red Curry Paste – 2 LB. 3 Oz. (1 kg.)
Discover the rich and aromatic taste of Thailand with Mae Sri Red Curry Paste, a staple in Thai kitchens for generations. Mae Sri Red Curry Paste – Authentic Thai Flavor in Every Spoonful. Net Weight: 2 LB 3 Oz.
Versatile 14oz Red Curry Paste – Authentic Thai Flavor, No Artificial Additives
Bring the vibrant flavors of Thailand to your kitchen with our Versatile 14oz Red Curry Paste. Versatile 14oz Red Curry Paste. Manufactured in Thailand in a GMP-approved factory, this red curry paste adheres to strict HACCP regulations.
Versatile 14oz Red Curry Paste – Pure Thai Flavor, Resealable for Freshness
Transform your kitchen into a Thai culinary haven with our Versatile 14oz Red Curry Paste. Versatile 14oz Red Curry Paste. Pure Thai Flavor, Resealable for Freshness. Unleash your creativity in the kitchen!
1x Khaw Soi Curry Paste Mae-Noi Traditional Thai Style Taste No Preservatives.
1x Khaw Soi Curry Paste Mae-Noi Traditional Thai Style Taste No Preservatives 500g. Mae Noi Brand Chili Khao Soi It is the best product on the market right now because · We use fresh, natural ingredients. · fine spices scented · The taste is mellow in the style of Lanna · No preservatives · No MSG · Halal In addition, the product Mae Noi Brand Chili Khao Soi It is also a product with production standards such as FDA, GHP, Halal, HACCP and ISO9001. Product: Of Thailand FDA: 52-2-04658-2-0002 Condition: New Type: Curry Paste Net weight: 500g. Quantity: 1 Bag How to cook: Standard method of making khao soi 1) Bring chicken + curry paste, mix together and marinate for a while. Then bring to boil until cooked. The stirring may or may not be added with vegetable oil, observing whether the chicken is too dry or not. 2) When the chicken is cooked, add warm water. or coconut milk Lower the heat and boil over low heat. until the chicken is tender 3) When the chicken is decomposed, then add coconut milk Increase the heat to boil until boiling, then turn off the flame. 4) Scoop the curry sauce over the rice noodles or noodles, sprinkle with crispy noodles and chopped coriander leaves. Served with side dishes such as red onions and pickled cabbage. For those who like spicy, prepare roasted chili oil as well. *Side dishes – coriander, chopped spring onions, seasoned pickles, fresh red onions, lime, roasted chili powder. Note : 1) This method is only suitable for cooking that can be eaten in 1-2 meals only, not suitable for eating overnight. 2) The ratio between warm water (coconut tail) and coconut milk is 2:1. 3) Do not bring the coconut milk to boil with warm water or coconut milk because it will crack it, not delicious. Shelf life: 1 year (without refrigeration). If opened and not used up, should be stored in the refrigerator. INTERNATIONAL BUYERS PLEASE NOTE: Ø Customs duty fees/Import Taxes and other charges are not included in the item price or shipping cost. These charges are the buyer’s responsibility. Please check with your country’s customs to understand the fee rate before ordering. Ø Shipping: We cannot support to ship the item to the remote area in some countries so these fees are the buyer’s responsibility. Please kindly check your location with DHL Express in your country first if you don’t sure you are in the remote area or not.