Item Tag: Korean Gochugaru

Korean Chili Flakes (Gochugaru) – 4 oz. | Bulk | Spice Jungle

Korean Chili Flakes (Gochugaru) – 4 oz. The Kkangpae of the chili world. Rough and ready.   Gochugaru is an Asian ingredient made from red chile peppers that are dried and ground into coarse flakes. It is one of the most popular ingredients in Korean cooking, with a sweet, sharp taste and moderate heat. All Natural, Gluten-Free, Kosher Parve, Non-GMO   Gochugaru chili flakes are Korean red chile peppers that are dried in the sun. The dried peppers are then chopped to a size between flakes and powder. It’s often seen at Korean restaurants and is used as a condiment for nearly every food. Use this chile flake for Korean-style dishes, homemade kimchi, or for flavoring tofu and eggs. The chile’s flavor is both fruity and smoky, with a distinct medium heat. Recommended Applications Gochugaru Chili Flakes are traditionally used in Korean cuisines such as kimchi, kimchichigae, or koatgetang. A great substitute for crushed red pepper, this product can also be added to vegetables or meats for an authentic Korean flair. Basic Preparation No preparation is required, ready to use as is. Ingredients Dried Chiles

Premium Gochugaru — Sun-Dried Red Pepper Flakes for Kimchi, Gochujang, Korean BB

𝗦𝘂𝗻 𝗗𝗿𝗶𝗲𝗱 𝗳𝗼𝗿 𝗠𝗮𝘅𝗶𝗺𝘂𝗺 𝗙𝗹𝗮𝘃𝗼𝗿 𝗮𝗻𝗱 𝗔𝗿𝗼𝗺𝗮: Our gochugaru style flakes are naturally sun-dried to lock in their essential oils, deep aroma, and bold, authentic flavor. Use them in dressings, rubs, and dipping sauces as a flavorful alternative to Sichuan pepper flakes without overpowering the rest of your ingredients.