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Item Tag: Leaf, Dried

Dried Arbol Chili Peppers (Chile de Arbol) WT: 4 OZ-8 OZ-1 LB-2 LBS-5 LBS-10 LBS

The dried Chile de Arbol (Spanish for tree chili) is a small and potent Mexican chili pepper also known as bird’s beak chili and rat’s tail chili. These chilis are about 5 to 7.5 cm (2.0 to 3.0 in) long, and 0.65 to 1 cm (0.26 to 0.39 in) in diameter. Their heat index is between 50,000 – 65,000 Scoville units. The peppers start out green and turn a bright red color as they mature. Arbol chili peppers can be found fresh, dried, or powdered. As dried chilis, they are often used to decorate wreaths because they do not lose their red color after dehydration.In cooking substitutions, the Arbol chili pepper can be traded with Cayenne pepper (30,000–50,000 Scoville units) or Pequin pepper (100,000–140,000 Scoville units). The seeds and white arches can be removed from the pepper to tone down its hotness.El chile de árbol o guindilla es una variedad del Capsicum annuum originaria de Centroamérica, incluyendo a Méxicomexico. Es muy utilizado en la cocina mexicana. Se caracteriza por un sabor picante y rico aroma; puede ser cocido o utilizado crudo, partido en rodajas, etc. La palabra chile proviene del náhuatl chilli.Lo más común es encontrarlo en salsas que se utilizan para darle un toque diferente a cada comida. El sabor picante proviene de la Capsaicina que es la que provoca el picor, y según la concentración de esta, será el nivel de picor del chile.Existen más de 30 especies de chiles, sin embargo no todas se cultivan en todas las regiones y esto vuelve a algunas de ellas características de ciertas zonas.Los chiles de árbol tienen un alto contenido de vitaminas C y A, y se cultivan desde la época pre-hispánica.El chile de árbol obtiene su nombre debido a que la planta es más alta que el promedio y presenta frutos largos y delgados de unos 7 cm de largo. Es de color verde aunque se vuelve rojo al madurar. Al secarse es rojo brillante. Suele consumirse seco aunque hay personas que lo prefieren fresco. Esta variedad es muy picante y se cultiva mejor en climas cálidos. Sin agua y a temperaturas bajas es casi imposible su cultivo.–>WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

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California Chile Pepper Chile Colorado WT: 4oz-8oz-1Lb-2Lb-5 Lb-10Lb

Chile California or Anaheim Dried Hatch Green ChileAnaheim Chiles, Capsicum annuum, are also called Anaheim Peppers, California Chile Peppers and when dried may be referred to as chili pasado or chile seco del norte. They’re just a bit hotter than a bell pepper and are grown in California. These California grown chiles are a darker, deeper red than their cousins the Hatch New Mexico Chile which has a brighter, more glossy red color. An Anaheim chile pepper is technically a mild variety of the New Mexico chile pepper cultivar No. 9. The California produce industry’s name for this New Mexican chile pod type is “Anaheim”. Anaheim chiles are sold fresh and are also available roasted, dried, ground or canned. When canned, these chiles are usually labeled simply as “green chiles”. WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

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Dried Chile Puya Pepper (Chile Pulla) WT: 4 OZ 8 OZ 1 LB 2 LBS 5 LBS 10 LBS

Pronounced “POO-yuh”. The Puya chile is also sometimes referred to as “Pulla”. A member of the C.annum species the Puya chiles are plentiful in Mexico City and the surrounding region throughout the Central Valley of Mexico. Puya Chiles have been the center of a spirited debate among serious chile heads in determining if it is a hybrid of the de Arbol or the Guajillo chile. We fall in the camp of it being related to the Guajillo.Puya chiles look very similar to the more popular Guajillo. Puyas tend to be a bit smaller and pack more heat (5,000 to 8,000 Scoville Heat Units) than the Guajillos (2,500-5,000 SHU). Puya chiles are considered a medium heat chile while Guajillos a more of a mild chile. The relationship between these two chiles closely resembles how the California Chile (also called Anaheim chiles) looks very similar to the New Mexico chile but with different heat levels.Puya chiles are slightly curved and elongated while tapering to a point. 3-4” in length these thin red peppers ripen to a deep crimson to purplish color and are a bit translucent. These chiles have an intense heat that is pungent, dry and a bit dusty. Puya Chiles have a light fruity flavor profile, with licorice and cherry undertones that brings to mind wild berries. Our Puya chiles are grown in Mexico.Puya chiles are a favorite substitute of Guajillos by sophisticated chefs who are looking more for their fruity flavor more than for the flesh of the chile pod. This makes them ideal to be diced, pureed or mashed and then made into a sauce. The Puya Chile is a popular chile in central Mexican cuisine and we like to use these as a substitute for Guajillo chiles in our Mexican mole sauces for some added kick. Use Puya chiles to flavor meat dishes using chicken, fish, pork or veal. Also adds delightful flavor to breakfast burritos, casseroles, chutneys, cooked vegetables, dips, enchiladas, pizza, salsas, sauces, soups and stews. To rehydrate your Puya chiles soak them in warm water for about 10 minutes and then either dice them or puree them in a food processor before adding to your recipe. Like most chiles we use we like to bring out even more intense flavor by roasting or toasting them first. You can either toast them in a hot skillet for about 3-4 minutes over medium heat or stick in a pre-heated 250° oven on a warm sheet for 3-4 minutes.–>WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

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Ceylon Dried Pandan 100% Pure Organic Sun Dried Leaves/Leaf High Quality Spices

Dried Pandan Leaves Spice Organic Natural Sun Dried Ceylon Pure Pandanus Features and BenefitsPreliminary research on pandan has identified a number of important vitamins, minerals and antioxidants that contribute to good health. For example, Pandan is a rich source of vitamin A, and a number of potential health benefits have already been found in Pandan. Although further studies are needed, preliminary research has shown that the tannic acid in pandanus has a rapid cooling effect on minor burns.Health Benefit-Relieves headache & arthritis. -Treat muscle pain. -Eases chest pain. -Reduces fever. -Lower high blood pressure. -Strengthen the immune system. -Maintain cholesterol level. -Eliminate dandruff.DescriptionPandan (Pandanus) is an aromatic plant prized for its sweet floral fragrance and versatility.Its spiky leaves grow in fan-shaped bunches and thrive in tropical climates. Certain varieties also bear fruits that look somewhat like red-orange pinecones.Pandan is used widely in South and Southeast Asian cuisines, though Western interest in the plant is growing due to its purported health benefits and culinary properties.

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Spearmint, Crushed | Bulk | Spice Jungle

Spearmint, Crushed A sweet herb that reminds you of the gum you stole from the mouth of your high school sweetheart with a sly kiss.   Dried Crushed Spearmint is perfect for adding a refreshing burst of mint flavor to a recipe Crushed Spearmint is typically used with vegetables, fruits, herbal teas, or mint jelly All Natural, Gluten-Free, Kosher Parve, Non-GMO   Refreshing, sweet, soothing, and completely intoxicating. Spearmint may be the most delightful of all the mints. It’s a classic flavor in tisanes – both for blends and used by itself. For the home baker, nothing makes chocolate taste better than infusing milk with spearmint and making a refreshing summer ganache. Spearmint is also popular for use in fruit salads, flavoring simple syrups for cocktails, or used to flavor meatballs and meat stews in Middle Eastern cuisines. Recommended Applications Crushed Spearmint is typically used with vegetables, fruits, herbal teas, or mint jelly. Other fantastic applications include candied carrots, oven-roasted potatoes, grain salads, or stuffing for poultry or vegetables. Basic Preparation Ready to use as is, no preparation necessary. Ingredients Spearmint.

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Bay Dried Cut Leaves 25g-200g – Laurus Nobilis

Excellent quality productsCustomer Satisfaction GuaranteeShipping within one business dayBay Leaves “Laurus Nobilis”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. The bay leaf is from the sweet laurel tree. It is used for culinary purposes due to its distinctive fragrance and taste. The leaves have a sharp and bitter taste, although we do not recommend eating them. The leaves are used more for their fragrance than for their taste. They are often used to flavor soups, stews, stews and pies in the Mediterranean kitchen. As such, regular inclusion of bay leaves in meals promotes general health and well-being. The bay leaf is from the sweet laurel tree. It is used for culinary purposes due to its distinctive fragrance and taste. The leaves have a sharp and bitter taste, although we do not recommend eating them. The leaves are used more for their fragrance than for their taste. They are often used to flavor soups, stews, stews and pies in the Mediterranean kitchen. As such, regular inclusion of bay leaves in meals promotes general health and well-being.

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Oregano Dried Cut Leaves 25g-200g – Origanum Vulgare L.

Oregano is a wonderful herb, both to use in your cooking and to use therapeutically as needed. Its name means “mountain joy,” and oregano was revered as a symbol of happiness by the ancient Greeks and Romans. In Greek cooking, oregano is used in tomato sauces, with meats, fish, cheese, egg dishes, salads, cheeses, and with vegetables including tomatoes, courgette, and green beans. It is also used to prepare a tea that is believed to be a treatment for certain conditions.

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Rosemary Dried Leaves 25g-200g – Rosmarinus Officinalis

Excellent quality productsCustomer Satisfaction GuaranteeShipping with one business day Rosemary Dried Leaves ”Rosmarinus Officinalis”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. Rosemary is a member of the mint family Lamiaceae. It is a fragrant evergreen herb native to the Mediterranean along with many other herbs, such as oregano, thyme, basil, and lavender. This herb is not only tastes good in culinary dishes, but it is also a good source of iron, calcium, and vitamin B-6. ​​​​​​​ It is typically prepared as a whole dried herb or a dried powdered extract, while teas and liquid extracts are made from fresh or dried leaves. ​​​​​​​ It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits. Rosemary is a member of the mint family Lamiaceae. It is a fragrant evergreen herb native to the Mediterranean along with many other herbs, such as oregano, thyme, basil, and lavender. This herb is not only tastes good in culinary dishes, but it is also a good source of iron, calcium, and vitamin B-6. ​​​​​​​ It is typically prepared as a whole dried herb or a dried powdered extract, while teas and liquid extracts are made from fresh or dried leaves. ​​​​​​​ It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits.

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Parsley Dried Leaves 25g-200g – Petroselinum Crispum

Excellent quality productsCustomer Satisfaction GuaranteeShipping within one business dayParsley Dried Leaves “Petroselinum Crispum”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. Parsley is often added to meals to enhance the flavor or presentation of a dish. Using parsley in cooking is a great way to boost the taste and improve the look of a dish without adding extra sodium, or salt, to the meal. However, it may also provide a range of health benefits to the human body. Parsley is often added to meals to enhance the flavor or presentation of a dish. Using parsley in cooking is a great way to boost the taste and improve the look of a dish without adding extra sodium, or salt, to the meal. However, it may also provide a range of health benefits to the human body.

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