Organic Whole Cumin Seeds (Cuminum Cyminum) – Premium Culinary Spice for Cooking & Seasoning. Enhance your favorite recipes with the rich, warm flavor and distinctive aroma of our premium Organic Whole Cumin Seeds (Cuminum cyminum).
100% Organic Greek Mountain Oregano Grated Leaf 20g-4.9kg Origanum Vulgare. Origin: Greece ( Mountain Erymanthos). Greekherbay means bay with pure aromatic herbs, spices, many types of honey, Greek olive oil, nuts, superfoods, dried fruits, herbal oils, incense, natural sea sponges, Greek handmade soaps with olive oil base, aromatherapy products etc. We have selected unique varieties in flavors and aromas from all over the world as well as the best Greek local organic and conventional certified natural agricultural crops with the best quality. Oregano might be a humble herb with a glorious name, nonetheless. In Ancient Greek, Ορίγανον: όρος+γάνος = η λάμψη του βουνού is the joy, the brightness of the mountain. Ancient Greeks would crown bridal couples with wreaths of oregano as a blessing of happiness upon their marriage. Oregano is one of the most popular Mediterranean herbs and one of the foundations of Greek cuisine. Greece happens to be where the most praised varieties come from and Mount Taygetus is home to the most favoured of all Greek oreganos. The herb has been used since the antiquity as a food flavouring. Origanum vulgare L. Oregano is the most famous aromatic plant in Greek dishes. What would the traditional Greek village salad be without it? The charcoal-grilled bread with olive oil and oregano that comes to our welcome table, the freshly grilled fish with oregano and lemon and all the meats flavored with it, is the first lady in Greek and Mediterranean cuisine. Not without reason so much glory, not only for its perfumes but also for its long history. We meet it since 3000 BC, when it was used by the Assyrians. During Greek and Roman times, it was one of the most commonly used herbs. The name of oregano is a combination of the Greek words “oros” and “ganos” which together mean “joy of the mountains”. Greek oregano is considered the best in quality and is the most famous, due to its particularly spicy taste and wonderful aroma. The whole of Greece smells of oregano! Oregano became famous for its multiple uses, for the kitchen as a spice. Oregano: NutrientsOne teaspoon of dried oregano contains: energy: 5 caloriesfiber: 0.8 grams (g)calcium: 29 milligrams (mg)iron: 0.66 mgmagnesium: 5 gmanganese: 0.09 mgpotassium: 23 mgvitamin E: 0.33 mgvitamin K: 11.2 micrograms (mcg) The content of this website is not and cannot be construed as medical advice, diagnosis, treatment or referral. All information is provided to readers by health professionals, for informational purposes only. This content is not intended to replace personalized medical advice, diagnosis, prognosis or treatment.
Greek Natural Sea Salt Flower 20g(0.7oz)4.9kg(10.8lb) Flower of Salt Fleur de Sel Origin:Greece (Messologi) Greekherbay means bay with pure aromatic herbs, spices, many types of honey, Greek olive oil, nuts, superfoods, dried fruits, herbal oils, incense, natural sea sponges, Greek handmade soaps with olive oil base, aromatherapy products etc. We have selected unique varieties in flavors and aromas from all over the world as well as the best Greek local organic and conventional certified natural agricultural crops with the best quality. Fleur de sel is produced by collecting the thin layer of salt that rises to the surface of shallow pools of seawater. Because of its delicate nature and higher price relative to other salts, fleur de sel isn’t meant for seasoning a dish while you cook it. If you expose it to high temperatures, it will melt and lose its unique character. Instead, you should use sprinkles of fleur de sel on anything that needs a little extra oomph right before it’s consumed: salads, fish, meat, fruit, vegetables, and dessert. Some even sprinkle it on their oatmeal.In its natural all-white color, like a foam and with enough moisture, the salt flower or fleur de sel, as the French call it, is a special product of excellent quality, which some may rightly consider the king of flavoring. It is a completely natural material, as it does not undergo any treatment, such as washing or adding iodine or other substances that will improve its flow or color. It is carefully collected by hand from the top of the salt of the salt and is standardized in small quantities in various parts of the world, most famously Greece (eg Messolonghi lagoon), France, Portugal etc. Gourmet product, which leaves a strong seafood aftertaste, like an explosion of iodine in the mouth! But it dissolves more easily than common salt, so it is better to add it just before the end or at the end of cooking. It is worth sprinkling it on top of a clove tomato, in salads or any grilled meat. It will give them a great taste. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.
100% Organic Greek Mountain Oregano Grated Leaf 20g-4.9kg Origanum Vulgare Origin: Greece ( Mountain Erymanthos). Greekherbay means bay with pure aromatic herbs, spices, many types of honey, Greek olive oil, nuts, superfoods, dried fruits, herbal oils, incense, natural sea sponges, Greek handmade soaps with olive oil base, aromatherapy products etc. We have selected unique varieties in flavors and aromas from all over the world as well as the best Greek local organic and conventional certified natural agricultural crops with the best quality. Oregano might be a humble herb with a glorious name, nonetheless. In Ancient Greek, Ορίγανον: όρος+γάνος = η λάμψη του βουνού is the joy, the brightness of the mountain. Ancient Greeks would crown bridal couples with wreaths of oregano as a blessing of happiness upon their marriage. Oregano is one of the most popular Mediterranean herbs and one of the foundations of Greek cuisine. Greece happens to be where the most praised varieties come from and Mount Taygetus is home to the most favoured of all Greek oreganos. The herb has been used since the antiquity as a food flavouring. Origanum vulgare L. Oregano is the most famous aromatic plant in Greek dishes. What would the traditional Greek village salad be without it? The charcoal-grilled bread with olive oil and oregano that comes to our welcome table, the freshly grilled fish with oregano and lemon and all the meats flavored with it, is the first lady in Greek and Mediterranean cuisine. Not without reason so much glory, not only for its perfumes but also for its long history. We meet it since 3000 BC, when it was used by the Assyrians. During Greek and Roman times, it was one of the most commonly used herbs. The name of oregano is a combination of the Greek words “oros” and “ganos” which together mean “joy of the mountains”. Greek oregano is considered the best in quality and is the most famous, due to its particularly spicy taste and wonderful aroma. The whole of Greece smells of oregano! Oregano became famous for its multiple uses, for the kitchen as a spice. Oregano: NutrientsOne teaspoon of dried oregano contains: energy: 5 caloriesfiber: 0.8 grams (g)calcium: 29 milligrams (mg)iron: 0.66 mgmagnesium: 5 gmanganese: 0.09 mgpotassium: 23 mgvitamin E: 0.33 mgvitamin K: 11.2 micrograms (mcg) The content of this website is not and cannot be construed as medical advice, diagnosis, treatment or referral. All information is provided to readers by health professionals, for informational purposes only. This content is not intended to replace personalized medical advice, diagnosis, prognosis or treatment.
Greek Natural Sea Salt Flower 20g(0.7oz)4.9kg(10.8lb) Flower of Salt Fleur de Sel Origin:Greece (Messologi) Greekherbay means bay with pure aromatic herbs, spices, many types of honey, Greek olive oil, nuts, superfoods, dried fruits, herbal oils, incense, natural sea sponges, Greek handmade soaps with olive oil base, aromatherapy products etc. We have selected unique varieties in flavors and aromas from all over the world as well as the best Greek local organic and conventional certified natural agricultural crops with the best quality. Fleur de sel is produced by collecting the thin layer of salt that rises to the surface of shallow pools of seawater. Because of its delicate nature and higher price relative to other salts, fleur de sel isn’t meant for seasoning a dish while you cook it. If you expose it to high temperatures, it will melt and lose its unique character. Instead, you should use sprinkles of fleur de sel on anything that needs a little extra oomph right before it’s consumed: salads, fish, meat, fruit, vegetables, and dessert. Some even sprinkle it on their oatmeal.In its natural all-white color, like a foam and with enough moisture, the salt flower or fleur de sel, as the French call it, is a special product of excellent quality, which some may rightly consider the king of flavoring. It is a completely natural material, as it does not undergo any treatment, such as washing or adding iodine or other substances that will improve its flow or color. It is carefully collected by hand from the top of the salt of the salt and is standardized in small quantities in various parts of the world, most famously Greece (eg Messolonghi lagoon), France, Portugal etc. Gourmet product, which leaves a strong seafood aftertaste, like an explosion of iodine in the mouth! But it dissolves more easily than common salt, so it is better to add it just before the end or at the end of cooking. It is worth sprinkling it on top of a clove tomato, in salads or any grilled meat. It will give them a great taste. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.
Premium Culinary Parsley Herb – Vibrant Flakes & Finely Ground Powder. Bring a bright, clean, and foundational herb into your kitchen! Parsley (Petroselinum crispum ) is a universal culinary staple prized for its ability to enhance and balance flavors across almost any dish.
Black Pepper Whole Peppercorns 20g(0.7oz)-4.9kg(10.80lb) Piper nigrum Origin:Vietnam. Scientific Name: Piper Nigrum. Greekherbay means bay with pure aromatic herbs, spices, many types of honey, Greek olive oil, nuts, superfoods, dried fruits, herbal oils, incense, natural sea sponges, Greek handmade soaps with olive oil base, aromatherapy products etc. We have selected unique varieties in flavors and aromas from all over the world as well as the best Greek local organic and conventional certified natural agricultural crops with the best quality. Black pepper is unripe harvested green pepper that is dried in the sun after cutting it becomes black and hard. We use black pepper in sauces, in soups and marinades, in tall meats, stews and stews and finally in pasta. Peppercorns are actually the fruits of a flowering vine in the Piperaceae family. The pepper bush is fully mature at the age of 8 years. Depending on the degree of ripeness, the fruits are green or red. They are harvested at different stages of ripening depending on the final desired result of the grower. Piperine is responsible for its hot taste. Due to its spicy taste, pepper warms the body, Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.
Savory Summer Dried Loose Herb Herbal 20g(0.7oz)1.9kg(4.2lb) Satureja Hortensis Origin:Greece. Scientific Name:Satureja Hortensis. Greek Savory Summer : The favorite of the Ancient Greeks. Its name comes from the ancient Greek city of Thymbras, hence the Greek name throubi” which was located near Troy. The plant is mentioned by Theophrastus and by Dioscorides, and was very useful in Ancient Greece since it was used as a tea , as well as flavoring sauces with it and using vinegar with thrombi as a seasoning. You have probably come across the thruby on a walk in the Greek countryside, but you will very rarely have distinguished it unless you have already smelled and seen this beautiful and unique herb. Its description will surely bring you memories, since it grows everywhere by itself throughout Greece, wherever it finds a rock. The aromas are reminiscent of oregano and thyme. It blooms in the spring and in the summer it produces beautiful pink-purple flowers. The perennial Satureja is an aromatic evergreen shrub with aromatic as well as botanical properties. It comes from various regions of the Mediterranean and especially in regions where drought conditions prevail. It has an upright growth and can reach about 50 cm in height. Its leaves are narrow, small and fragrant on its branching stems. At the tops of its shoots, its small purple or white flowers make their appearance. To prepare a “Τhrombi” decoction, pour 1-2 teaspoons into a cup of boiling water and leave for 10-15 minutes. The recommended dose is from 1-3 cups per day, preferably after meals. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product
Juniper Berry Whole Dried Berries20gr(0.70oz)-4.9kg(10.80lbs) Juniperus Communis Greekherbay means bay with pure aromatic herbs, spices, many types of honey, Greek olive oil, nuts, superfoods, dried fruits, herbal oils, incense, natural sea sponges, Greek handmade soaps with olive oil base, aromatherapy products etc. We have selected unique varieties in flavors and aromas from all over the world as well as the best Greek local organic and conventional certified natural agricultural crops with the best quality. With an aroma reminiscent of rosemary and a cool and sweet taste, which leaves a pleasant bitterness at the end, it is an aromatic seasoning, with applications in distillery and cooking. It goes well with braised meats and carcasses, wild boar, sausages, lamb, meat marinades, stews, rooster in wine, cuttlefish stew, as well as boiled octopus. It goes perfectly with all fatty meats and offers a cool, bittersweet taste. It has the ability to cover unpleasant smells, which is why we will find it in marinades for lamb, pork, duck, etc. as well as in seafood recipes, such as cuttlefish and octopus. Internal use: Pour 1 teaspoon into a cup of warm water, simmer (decoction) for 7-10 minutes, strain and drink 2 drinks a day. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.
True Ceylon Cinnamon Sticks 5cm 30g(1.05oz)-1.9kg(4.2lb) Cinnamonum Zeylanicum Origin: Ceylon / Sri Lanka . Scientific Name: Cinnamonum Zeylanicum. Greekherbay means bay with pure aromatic herbs, spices, many types of honey, Greek olive oil, nuts, superfoods, dried fruits, herbal oils, incense, natural sea sponges, Greek handmade soaps with olive oil base, aromatherapy products etc. We have selected unique varieties in flavors and aromas from all over the world as well as the best Greek local organic and conventional certified natural agricultural crops with the best quality. Ceylon Cinnamon is considered the best quality cinnamon! Ceylon Cinnamon is considered the best quality Cinnamon and is distinguished by its light brown color, delicate pleasant aroma and strong sweet taste. Cinnamon goes perfectly with Greek honey, in Greece we use it in tea as well as as a tasty and healthy snack in bread with cinnamon and honey. Cinnamon, cinnamon or cinnamon, is a spice found inside the bark of several trees of the genus Cinnamomum that is used in both cooking and confectionery. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.