Item Tag: Less Than 100

Whole Dried Sichuan Peppercorns 25g – 5kg Szechuan Pepper Premium Quality

Dried Sichuan Peppercorns – Whole Dried Spice Szechuan Peppercorns Superior QualityOrigin:China This particular batch of pepper is wild harvested from Nepal. The Szechuan or Szechuan pepper originates from the province of the same name in China, a region famous worldwide for its hot and spicy culinary delights. Perfect aroma with perfect taste. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.

Sweet Smoked Paprika Ground Powder 20gr(0.70oz)-4.9kg(10.80lbs) FREE P&P

Sweet Smoked Paprika Powder Aromatic Excellent Quality 20gr-5kg FREE P&P Origin:European Union.(Spain) Paprika was first brought to Spain in the 16th century by Columbus after his grand voyage to America. Paprika was cultivated in North America and Central Mexico for centuries but the Spanish were the first who dried and ground the red fruits to make the spice we know today. Hot paprika comes mostly from the more pungent varieties of capsicums like cayenne peppers and chili peppers.Smoked hot paprika is an excellent spice to be added raw on top of the dishes, at the end of the recipe, as overheating makes it a bit bitter. It can be used to season dishes with chicken, pork and beef as well as dishes with grilled and oven-baked vegetables and potatoes. Smoked hot paprika adds heat to rice recipes and also omelettes, soups and tomato sauces. It can also be added in sausages and meatballs prior to cooking to make them spicy hot. Smoked hot paprika can be added in yogurt dips to uplift their taste if you enjoy spicy food. Remember: Herbs are not a substitute for medicine. For their best and safe use it is better to consult your doctor.

Lovage Dried Cut Leaf Herb Tea 25g-2kg | Levisticum Officinale |

Lovage Dried Cut Leaf Loose Herbal Tea – Levisticum Officinale – Superior Quality Herbs&Roots.Origin:Germany Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.

Tarragon Dried Cut Leaves Estragon Spice Herb 20g- 1.9kg |Artemisia Dracunculus

Tarragon Dried Cut Leaves Estragon Spice Herb 20g- 1.9kg – Artemisia Dracunculus. Origin: Poland Known by the aristocratic name of tarragon, Artemisia dracunculus (Artemisia dracunculus) is a plant that comes from far away Siberia and Mongolia, it has a delicate, delicate aroma with spicy notes. It grows near rivers and fertile meadows but also in dry lands, and in the Greek market you will find it. It owes its name to Artemis, the goddess of the Moon In the kitchen:Tarragon is considered one of the most useful herbs in cooking. It is the spice of gourmets.It is used in salads, white and red meat and fish sauces, eggs, ice creams, fruit salads, etc. Its leaves are added to soups, for flavor. Its shoots are cooked like a vegetable. It is one of the best flavorings of vinegar and mustard.Because tarragon has a strong taste, we should put small amounts in our food. Also, we should add it to the food towards the end of cooking, otherwise its taste will change and its aroma will be lost.It does not go well with other herbs, except lemon and small onions. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.

Tarragon Dried Cut Leaves Estragon Spice Herb 25g- 5kg – Artemisia Dracunculus

Tarragon Dried Cut Leaves Estragon Spice Herb 25g- 5kg – Artemisia Dracunculus Origin: Poland Known by the aristocratic name of tarragon, Artemisia dracunculus (Artemisia dracunculus) is a plant that comes from far away Siberia and Mongolia, it has a delicate, delicate aroma with spicy notes. It grows near rivers and fertile meadows but also in dry lands, and in the Greek market you will find it. It owes its name to Artemis, the goddess of the Moon In the kitchen:Tarragon is considered one of the most useful herbs in cooking. It is the spice of gourmets.It is used in salads, white and red meat and fish sauces, eggs, ice creams, fruit salads, etc. Its leaves are added to soups, for flavor. Its shoots are cooked like a vegetable. It is one of the best flavorings of vinegar and mustard.Because tarragon has a strong taste, we should put small amounts in our food. Also, we should add it to the food towards the end of cooking, otherwise its taste will change and its aroma will be lost.It does not go well with other herbs, except lemon and small onions. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.

Tarragon Dried Cut Leaves Estragon Spice Herb 25g- 5kg – Artemisia Dracunculus

Tarragon Dried Cut Leaves Estragon Spice Herb 25g- 5kg – Artemisia Dracunculus Origin: Poland Known by the aristocratic name of tarragon, Artemisia dracunculus (Artemisia dracunculus) is a plant that comes from far away Siberia and Mongolia, it has a delicate, delicate aroma with spicy notes. It grows near rivers and fertile meadows but also in dry lands, and in the Greek market you will find it. It owes its name to Artemis, the goddess of the Moon In the kitchen:Tarragon is considered one of the most useful herbs in cooking. It is the spice of gourmets.It is used in salads, white and red meat and fish sauces, eggs, ice creams, fruit salads, etc. Its leaves are added to soups, for flavor. Its shoots are cooked like a vegetable. It is one of the best flavorings of vinegar and mustard.Because tarragon has a strong taste, we should put small amounts in our food. Also, we should add it to the food towards the end of cooking, otherwise its taste will change and its aroma will be lost.It does not go well with other herbs, except lemon and small onions. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.