Mae Amporn Curry Paste Khao Soi Thai Food Spices Herbs Chiang Mai 5 Stars OTOP
Curry Paste Khao Soi OTOP Mae Amporn Chiang Mai for Serves 5-8 Peoples. Khao Soi recipe process. Then add the chili paste and more coconut milk to make curry soup.
Seasoning Chilli Larb Northern Powder Mixed Spices Spicy Traditional Food 30g x5
Seasoning Chilli Larb Northern Powder Mixed Spices Spicy Traditional Food 30g x5 Description :Condition : Brand NewBrand : Mae AmpornIngredients : Red Chili, Herb, Dried Szetchwan, Pepper, Dried GalangaNet Weight : 30g / PCQuantity : Set of 5 Product Details :We select good quality Ingredient for production. pay attention to every step. Mae Amporn Larb Chili, can be stored for 1 year, packed in a foil bag.Made from more than 20 herbs and spices + cayenne pepper.1 sachet can be used to make pork and beef 1 kg of larb.Intense taste, fragrant, delicious.No MSG.No Sugar.No preservatives.
Seasoning Chilli Larb Powder Spices Northern Spicy Cooking Chiang Mai Food 30gx5
Seasoning Chilli Larb Powder Spices Northern Spicy Cooking Chiang Mai Food 30gx5 Description :Condition : Brand NewBrand : Mae AmpornIngredients : Red Chili, Herb, Dried Szetchwan, Pepper, Dried GalangaNet Weight : 30g / PCQuantity : Set of 5Product Details :We select good quality Ingredient for production. pay attention to every step. Mae Amporn Larb Chili, can be stored for 1 year, packed in a foil bag.Made from more than 20 herbs and spices + cayenne pepper.1 sachet can be used to make pork and beef 1 kg of larb.Intense taste, fragrant, delicious.No MSG.No Sugar.No preservatives.
Mae Amporn Nam Ngiao Paste 500g + Dried Cotton Tree Flowers 25g | 30 Servings
This export-quality kit includesNam Ngiao chili paste (น้ำเงี้ยว) 500g anddried red cotton tree opera flowers (ดอกงิ้วแห้ง / Dok Ngiew) 25g —the key ingredients for making traditionalKanom Jeen Nam Ngiao (ขนมจีนน้ำเงี้ยว).