Black / Brown Mustard Seeds Premium 100% Hand Picked Organic Spice From Ceylon
Black / Brown Mustard Seeds Ma’s Kitchen Premium 100% Ceylon Hand Picked Organic. 100 % Pure Mustard Seed.
Black / Brown Mustard Seeds Ma’s Kitchen Premium 100% Ceylon Hand Picked Organic. 100 % Pure Mustard Seed.
Welcome to our eBay Store, Enjoy your shopping! Our aim is to provide Top Level Customer Service, so we will try our best to solve any problem. High quality – lowest price – highest customer satisfaction 6 Red Hot Jaffna Thai Masala Curry Pastes 100% Ceylon Pure Spices MA’s Products MA’s Kitchen has been a leading food manufacturer in Sri Lanka for over 30 years. From a humble 5 products, the company has over 350 products servicing local and export retail markets as well as HORECA/Industrial sectors. The company focuses on manufacturing high-quality products and has put much effort into creating strong supply chains with international food safety certification to support all processes and sources. MA’s continues to increase their organic offerings and their focus on supporting organic production with organic and fair trade products making up more than 75% of their exports. Sri Lankan chicken curry paste (50g) Chicken Curry serving size – 4weight – 50g Ingredients:500g chicken, cut into serving sizes50g MA’s Chicken Curry Paste2 large onions, sliced2 tbsp Oil125ml water75ml Coconut MilkSteps: 1. Marinate Chicken in the Curry Paste. 2. Heat oil in a pan and saute the onion. 3. Add chicken and stir until evenly browned. 4. Add coconut milk and water; simmer for 10 minutes and adjust salt to taste before serving. For an extra flavor boost, add a little mustard seed, fresh chili, and curry leaves into the pan before adding the onion. Heat until fragrant and then continue with the recipe as mentioned above. Thai green curry paste (60g) Mushroom Green Curry serving size – 4weight – 60g Ingredients:350g mushrooms, cleaned and sliced4 tbls MA’S Thai Green Curry Paste 2 tbls oil300ml Classic Coconut milk1 bunch of basil leaves100ml waterSteps: 1. Heat oil in a pan and gently fry the curry paste until fragrant. 2. Add the water and coconut milk and mix well. 3. Add the mushrooms and simmer for 5 minutes. 4. Stir through the basil leaves. And remove it from the heat. 5. Serve hot. Note: Tastes great with eggplant and peas as well! Thai Green Chicken Curry serving size – 4weight – 60g Ingredients: 60g MA’s Thai Green Curry Paste300ml water300ml Coconut Milk300g mixed vegetables (such as zucchini, Pak Choy, mushrooms, eggplant)2-3 green chilies sliced300g boneless chicken thinly sliced Steps: 1. Heat MA’s Thai Green Curry Paste in a pan. Add water and 150ml coconut milk and bring to a boil. 2. Add chicken and vegetables and cook for 3-4 minutes. 3. Reduce heat and add remaining coconut milk. Simmer until chicken is cooked and vegetables are tender. 4. Add green chillies & adjust salt before serving. Sri Lankan hot curry paste (60g) Sri Lankan Crab Curry serving size – 4weight – 60g Ingredients:400g cleaned crab50g MA’s Hot Curry Paste2 large onion, sliced2 tbls oil200ml water300ml Coconut Milk Steps: 1. Marinate crab in curry paste. 2. Heat oil in a pan. 3. Add in the onion and sauté until translucent. 4. Add marinated crab & mix briskly. 5. Add the coconut milk and water, simmer for 10 minutes. 6. Adjust salt to taste. Sri Lankan Jaffna curry paste (60g) Jaffna Fish Curry serving size – 4weight – 60g Ingredients:250g fish, cubed25g MA’s Jaffna Curry Paste1 onion, sliced½ cup Coconut Milk1 sprig of curry leaves1 tbls oil1 ½ water1 tsp Curry PowderSalt to taste Steps: 1. Marinate the fish with the curry paste and set aside. 2. Heat oil in a saucepan and saute onions and curry leaves. 3. Add the fish and curry powder with 1 cup of water. 4. After about 3 minutes, add the remainder of the water and coconut milk and cook well. 5. Adjust salt to taste before serving. Indian Kerala masala paste (60g) Kerala Fish Curry serving size – 4weight – 60g Ingredients:400g fish, sliced60g MA’s Kerala Fish Masala Curry Paste50g onion, sliced1 tbls ghee2 green chilies, chopped1/4 cup water1/2 cup (125g) curd Steps: 1. Marinate the fish in the Kerala Masala Paste. 2. Heat ghee in a pan and saute the onions and green chilles. 3. Add marinated fish and saute for 3 minutes. 4. Add curd and mix for 1 minute. 5. Add water; simmer until cooked through. Note: Add extra water to adjust the gravy and consistency. Thai red curry paste (60g) Thai red prawn curry serving size – 4weight – 60g Ingredients:6 large prawns, cleaned with tails intact1 green chili, chopped2 tbls oil3 tsps Thai Red Curry Paste2 Pandan leaves1 capsicum, sliced100g Classic Coconut Milk Steps: 1. Heat oil in a pan and add green chili, pandan leaf, and vegetables 2. Add prawns; saute for 1 minute 3. Add ½ the curry paste and 50 ml of water. 4. Add coconut milk and simmer for 2 minutes. 5. Add the remainder of the curry paste and simmer until prawns are cooked through. 6. Adjust salt to taste and serve. Shipping Policy The items will be shipped to your eBay shipping address, please make sure your address on eBay is correct before you pay. All the items will be packed carefully in good condition. The arrival time depends on your location. This time may get longer due to special holidays and various clearances of the customs department. If you did not receive your package within the time schedule, please do not hesitate to contact us. Return Policy We accept returns within 30 business days from item arrival. If you are not satisfied with the item or its condition, please contact us first. We will try to solve any dispute and try our best to make our customers fully satisfied If you are not satisfied with our product, please contact us first. We will accept any return and give a full refund (without shipping cost) on any item. But the item must be returned to us in its original condition and the Buyer needs to pay the return shipping cost. 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Thai Red Curry Paste(Sri Lanka’s Family Favorite)[Ceylon Spices Blend]MA’s Thai Red Curry Paste is a delicious blend of both dried and fresh spices, crafted to create signature Thai flavoured dishes. Simply add coconut and create a range of vegetable or meat/chicken/seafood based curries.Vegetarian & Gluten-free. Made in a FSSC 22000 certified facility.Ingredients : Spices & Herbs (Lemon Grass, Galangal, Chilli, Garlic, Basil, Coriander, Cumin), Salt, Palm Oil, Sugar, Lime Leaves, Vinegar, Rice. Ma’s Kitchen Spice Foods : Tasty Quick preparation Authentic Traceable Convenient Safe Eat Together Normal 0 false false false EN-US X-NONE X-NONE Nutritional Information Shipping and Handling Policy · We will ship the item to the address shown in your eBay account. Please make sure your shipping address and zip code are correct and up to date. · Orders will be shipped within five days after your payment is verified. · All items will be checked & appropriately packed before sending the parcel. · Only Free Shipping Feedback Payment · We highly appreciate customer satisfaction and feedback. · If you are satisfied with our service, please leave us active feedback. Thank you! · Contact us before leaving any negative or neutral feedback; we will be engaging with you anytime to solve any problem. eBay offers the following payment method at the checkout. · Paypal · Paypal Credit · Credit card or Debit card · Apple pay · Google pay Thanks for visiting our store. Have a great day!
North Sri Lanka curry, Sri Lankan Curry, curry paste, Fish curry paste, Soya curry paste, Dhal Curry paste, organic spices, sri lanka spices, free shipping, tasty Sri Lanka curry, best curry paste, hot sri lankan curry, Jaffna curry lovers North Sri Lankan Curry Paste for Fish, Dhal, Soya and Chicken – Sri Lankan Premium Pure Hand Picked Spices Weight: 60gPack: Packed in a Aluminum foilJAS CertificationEU CertificationUSDA/NOP CertificationMade in a FSSC 22000 facility Jaffna Curry Paste features the flavors featured in Northern Sri Lanka currently. This curry paste pairs best with fish curry but is just as delicious used with all types of meat/vegetables with a spicy Northern touch.It is proudly made at our Dambulla manufacturing facility under FSSC 22000 certification. Curry paste allows us to blend both fresh and powdered spices giving the maximum flavor to the dish. Curry paste is one of the easiest ways to: Create consistent flavor profiles and textureReduce labor costsInclude less experienced staff in food preparation.For use in: Jaffna Fish CurryDark Dhal CurrySoya CurryChicken Curry Serves: 4 Prep : 5 minutes Cooking : 15 minutes Thank You For Visiting !
SriLankan – Devilled Paste 60g Sri Lankan Natural Herbs & Spices
SriLankan – Devilled Paste 60g Sri Lankan Natural Herbs & Spices
MA’s Kitchen RASAM Paste 72g Sri Lankan Family Favourite Product DetailsSpices & Herbs(Tamarind,Coriander,Chilli,Pepper,Cumin,Curry Leaves,Perungayam[Asafoetida],Mustard),Onion,Salt, Palm Oil,Rice,Vinegar,Garlic,Sugar.PaymentWe ONLY accept payment via PayPal and appreciate your prompt paymentShipping1. We are not responsible for deliverable address. We reserve the right to charge the shipping fee again for returned items due to a wrong address.2. Items are generally shipped out the next business 2-3 day after your payment has been cleared (Sun. excluded.)3. Local pick up is not availableTerms of Sale1. We offer 30 days money back guarantee return policy.2. For all returned products, buyers MUST contact us for the returning address.3. In all cases, buyers pay shipping fees at their own cost to return products for exchange or refund. We will be responsible for the postage of replacements. Refund will be made upon receipt of the returned item.CONTACT USCUSTOMER SERVICE, Our goal is to provide high quality products for a good competitive value, backed by excellent customer service.We always aim to give you the most pleasant online purchase experience. We want repeat customers and therefore we will conduct business with utmost good faith and in an ethical manner.Integrity is of prime importance to us. We will leave Positive Feedback as soon as the transaction has been completed. Feel free to contact us if you have any question. Your positive feedback is highly appreciated. Please let us know before leaving any negative feedback;Please give us the opportunity to resolve any problems.Please contact us through eBay link for any comments, questions or suggestions that you may have,We will be happy to assist you.
Just take a deep breath & let the fragrant tones of clove, cardamom and cinnamon tantalize your taste buds. Spices & herbs. From wedding buffets to leisurely lunches, this deliciously seasoned rice dish is one Sri Lanka’s most loved rice dishes and a must in everyone’s culinary repertoire.
Chicken Flavored Seasoning Cube. The flavor enhancer you’ll ever need for practically all of your savory recipes is this MSG-free chicken cube. To taste the difference, try it right now. Add a flavoring cube to a soup or curry to add super Natural Sri Lankan flavor.
Cardamom can quickly overpower other ingredients, so gradually add it in. It’s ideal in curries, teas, baked goods (like this gorgeous bread) and sausages.