Item Tag: Mediterranean

Bay Dried Cut Leaves 25g-200g – Laurus Nobilis

Excellent quality productsCustomer Satisfaction GuaranteeShipping within one business dayBay Leaves “Laurus Nobilis”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. The bay leaf is from the sweet laurel tree. It is used for culinary purposes due to its distinctive fragrance and taste. The leaves have a sharp and bitter taste, although we do not recommend eating them. The leaves are used more for their fragrance than for their taste. They are often used to flavor soups, stews, stews and pies in the Mediterranean kitchen. As such, regular inclusion of bay leaves in meals promotes general health and well-being. The bay leaf is from the sweet laurel tree. It is used for culinary purposes due to its distinctive fragrance and taste. The leaves have a sharp and bitter taste, although we do not recommend eating them. The leaves are used more for their fragrance than for their taste. They are often used to flavor soups, stews, stews and pies in the Mediterranean kitchen. As such, regular inclusion of bay leaves in meals promotes general health and well-being.

Dried Cut Chives Chive Loose Herb 25g-200g – Allium Schoenoprasum

Excellent quality productsCustomer Satisfaction GuaranteeShipping with one business day Dried Cut Chives “Allium Schoenoprasum”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. Chives are part of the allium family of vegetables and herbs. This family also includes garlic, scallions, onions and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. Chives are native to Europe, North America and Asia. Chives have a mild onion-like flavour and they can be added to soups, sauces, stews and casseroles. They are perfect for adding to omelettes, scrambled eggs and quiches. Chives are a nutrient-dense food. This means they are low in calories but high in beneficial nutrients like vitamins, minerals and antioxidants.