2x ADABI Soup Spices (Sup Bunjut) 8g – Halal Certified Malaysia
2x ADABI Soup Spices 8g. Halal Certified by JAKIM. Suitable for beef, chicken, or mutton soup preparations. Add one sachet to boiling water along with your desired soup ingredients.
Adabi Sup Bunjut | Bunjut Soup Spices (6 pack x 8g)
Adabi Sup Bunjut (soup spices) typically contains dried coriander seed, aniseed, black pepper, cinnamon, star anise, cloves, and cardamom. Here’s a simple way to use Sup Bunjut Adabi for beef or chicken soup.
ADABI Sup Bunjut Soup Spices (6 pack x 8g)
The ADABI Sup Bunjut Soup Spices are a 6 pack of 8g mix spices specifically designed for making traditional Asian soup dishes. With an expiration date ranging from 2025 to 2026, these halal-certified spices are perfect for adding a savory touch to your pantry. The product is manufactured in Malaysia by the reputable brand Adabi, known for providing quality herbs and spices for various culinary uses. Each pack serves 6 units, making it convenient for multiple recipe preparations. Ideal for anyone looking to add authentic flavors to their soups and stews.
ADABI Soup Spices (Sup Bunjut) 8g x 2 Packs – Halal Certified Malaysia
ADABI Soup Spices (Sup Bunjut) is a Halal-certified mix spice product from Malaysia. It is specifically designed for making soup and is part of Asian regional cuisine. The product is labeled as Halal Jakim certified and is suitable for those with spice allergies.
ADABI Sup Bunjut / Fish Soup Spices 24 packets
This Product is the first product of its kind in Malaysia.
ADABI Sup Bunjut / Rib Soup Spices 24 packets
This Product is the first product of its kind in Malaysia.
ADABI Sup Bunjut Fish Soup Spices (6 pack x 13g)
Heat the cooking oil. Add in water, potatoes and Adabi Fish Soup Spices. 100% AUTHENTIC ADABI PRODUCT . Fish Soup Spices. Contains quality ingredients that enhance the soup taste. Add salt to taste.
ADABI Sup Bunjut Soup Spices (6 pack x 8g)
Add in water, chicken or beef, potatoes and Adabi Sup Bunjut Soup Spices. 100% AUTHENTIC ADABI PRODUCT . Heat the cooking oil. Saute the garlic, onions and ginger until fragrant and turns brown in color.