Moir’s Steak Salt, Pack of Six 5.5 Oz Shaker Bottles
It can be sprinkled lightly on salads, tomatoes, and soup. Use a dash of it on eggs before frying or scrambling.
It can be sprinkled lightly on salads, tomatoes, and soup. Use a dash of it on eggs before frying or scrambling.
This original recipe was created in 1939 by Bill Moir at Farms Market in Grosse Point, Michigan. It is great on steaks, chops, roasts and poultry – and also on salads, tomatoes, eggs, in soups.