Sour Vegetable Curry Paste Thai Food
”gang som” or sour curry Thai/Laos/Malaysia It is a popular curry dish in Southeast Asia. Which is full of flavor, with a leading sour, followed by spicy, sweet, salty, adding curry paste, vegetables and meat. It is made by using red curry paste dissolved in water, boiled to a boil, added vegetables and meat, seasoned with tamarind juice, palm sugar, salt and local ingredients that give it a sour taste. packing 10 pcs.