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Dried Chile Guajillo Powder. Ground Guajillo 4 oz, 1 lb, 2 lbs, 5 lbs, & 10 lbs.

A guajillo chili or guajillo chile (chile guajillo in Spanish, meaning big pod) is the dried form of mirasol chili, a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine after poblanos (ancho. The Mexican state of Zacatecas is one of the main producers of guajillo chilies. There are two main varieties that are distinguished by their size and heat factors. The guajillo puya is the smaller and hotter of the two (puyar, in Spanish, is to prick or poke). In contrast, the longer and wider guajillo has a more pronounced, richer flavor and is somewhat less spicy.•Its heat (rating 2,500 to 5,000 on the Scoville scale) is considered mild to medium.•Guajillo chilies are sometimes used to make a salsa for tamales; the dried fruits (chilies) are seeded, soaked or simmered, then pulverized or mashed/pureed into a paste, then cooked with several other ingredients to produce a flavorful sauce.•Guajillo chilies are used in marinades, salsas, pastes, butters or adobos (spice rubs) to flavor meats and fat or oil with other ingredients. •The guajillo chili, with its leaner flavor profile, is used with fish and chicken, or added to salsa as a side dish. Keywords: Guajillo pepper, chile guajillo, mirasol pepper, chile mirasol, mirasol chili. WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

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Whole Dried Marjoram Leaves. Origanum Majorana. Hojas de Mejorana. 4 oz and 1 lb

Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family that has been grown in the Mediterranean, North Africa, and Western Asia for thousands of years. This herb is usually used in small quantities as a garnish or spice. Thus, you may have to drink its tea or take it in supplement form to experience its benefits. Marjoram can also be incorporated into cooking oils by mixing 1 tablespoon (15 ml) of your favorite oil with 1 teaspoon (1 gram) of marjoram. You can use this mixture for everyday cooking or to marinate vegetables and meats. •While similar to oregano, it has a milder flavor and is often used to garnish salads, soups, and meat dishes.•It’s particularly potent when dried but can also be used fresh.•Fresh or dried leaves can be made into tea or extract. Both forms can be found in health food stores or online. •When making soups or stews, try wrapping 2–3 tablespoons (6–9 grams) of marjoram in a small piece of cheesecloth and soaking it in your pot while cooking. marjoram leaves, dried marjoram leaves, mccormick marjoram leaves, mejorana, mejorana tea, origanum majorana, sweet marjoram, marjoram herb, marjoram seasoning, marjoram seeds, ground marjoram. WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

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Savory Leaf Cut and Sifted. Savory Spice Leaves. 2 oz, 8 oz, 1 lb.

Savory is an herb that belongs to the mint family. Herbs, like savory, are the leafy parts of plants that are used to add flavor to all kinds of food. This plant is small, with green leaves and blooming flowers.For thousands of years, people have used this herb to enhance the flavor of their dishes. Ancient Romans and Greeks used the plant as far back as 2000 years ago, cultivating and using them in their cuisine.•Savory is used to season many similar types of food and dishes. These include poultry meats like chicken, turkey, goose, and duck. •They’re also added to pork, lamb, and fish meat dishes, from sausages, pies, stews, and grilled barbeque meat. Savory is also popularly used on beans.•Savory is the main ingredient of the dried herb mixture, herbs de Provence. This mixture is usually sprinkled on meat before roasting and grilling. •It’s also added to oil for a truly flavorful meal. You can easily do the same with savory. keywords: dried savory leaves, summer savory leaves, winter savory leaves, the savory leaf, summer savory leaf, winter savory leaf WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

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Jalapeno Seasoning Powder, Jalapeno Green Chili Ground, 4oz, 1lb, 2lb, 5lb, 10lb

Jalapeno powder is the result of drying and grinding fresh jalapeno peppers into a fine consistency similar to other seasonings. Not only does it taste great but making it at home gives you a clever way to preserve any extra fresh jalapenos you may have on hand, since it retains the pepper’s flavor very well. The final powder is moderately spicy and has a pleasant, vegetal taste lingering beneath its initial heat.•This pepper powder has a palatable spice with earthy, vegetal flavor in a beautiful light green powder. Plus, featuring approximately only 2,000-10,000 Scoville Heat Units, this pepper powder adds depth of flavor with a hint of spice that makes it a great crowd-pleasing addition to your dishes.•Perfect for adding subtle heat to a variety of dishes like dips, salad, stew, vegetables, and grilled meat, mix this pepper powder in or sprinkle it on top of your foods as a spicy garnish. •You can also use it to create a specialty hot sauce or spice mix for your patrons to use in your establishment, or to bottle and sell for customers to enjoy at home. Set your business apart by including this unique, flavorful pepper powder into your dishes! WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.Keywords: jalapeno seasoning powder, jalapeno pepper powder, dried jalapeno powder, dehydrated jalapeno powder, jalapeno chili powder, smoked jalapeno powder, jalapeno poppers, jalapeno pepper poppers.

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Ancho Chile Powder, Ancho Chili Ground 4 oz, 1 lb, 2 lbs, 5 lbs, and 10 lbs.

Ancho chile is a type of dried chile pepper commonly used in Mexican and Southwestern U.S. cuisine. It is a dry pepper, and its name is due to its width, as “ancho” in Spanish means “wide.” Sweet and mild, this chile is easily found all year round. Ancho is commonly added to sauces, soups, and marinades to enhance their flavor; it’s used pureed, chopped, or powdered.The whole chile is sturdy and heart shaped. Its name is true to its physical appearance as it’s larger than most other chiles (4 to 5 inches long and 2 inches wide).Ancho chile can be used dried or rehydrated, whole or ground. It’s usually incorporated before cooking sauces, blended with other spices or vegetables to make a base for a stew or soup, or sprinkled on top of meat, poultry, or seafood as part of a rub or marinade before cooking.•The ancho chile pepper is the dried version of the poblano pepper (from Puebla, Mexico). •Sweet and chocolatey, with a flavor also slightly reminiscent of raisins, the ancho chile pepper has heat that is mild to medium-hot when whole, and lesser when ground.•Ancho chile registers between 1,000 and 2,000 Scoville heat units, which means it’s quite mild. For comparison, a bell pepper has from 0–100 units, and a Habanero has 100,000 units.•Store the chile in an airtight container away from direct sunlight for up to two or three months. Keeping the air out helps the chile retain its leathery and chewy texture; if left to completely dry, it will break apart easily and won’t soak in the water when reconstituted. WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

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Dried Arbol Chili Pepper Powder (Chile de Arbol). 4 OZ, 1 LB, 2 LB, 5 LB & 10 LB

The dried chile de arbol (Spanish for tree chili) is a small and potent Mexican chili pepper also known as bird’s beak chili. These chilis are about 5 to 7.5 cm (2.0 to 3.0 in) long, and 0.65 to 1 cm (0.26 to 0.39 in) in diameter. Their heat index is between 50,000 – 65,000 Scoville units. •The peppers start out green and turn a bright red color as they mature. •Arbol chili peppers can be found fresh, dried, or powdered. •As dried chilis, they are often used to decorate wreaths because they do not lose their red color after dehydration. WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.Keywords: Arbol Chili, Arbol Peppers, Chile de arbol, Chile pico de pajaro, birds eye peppers.

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Habanero Chile Powder – Ground Habanero Pepper 4 oz, 1 lb, 2 lbs, 5 lbs, 10 lbs.

The habanero is a variety of chili pepper. Unripe habaneros are green, and they color as they mature. Common colors are orange and red, but white, brown, yellow, and pink are also seen. Typically, a ripe habanero chili is 2–6 cm (0.8–2.4 in) long. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale. •The habanero chili comes from the Amazonas region, and from there it was spread through Mexico. •The habanero was carried north to the Caribbean via Colombia. Upon its discovery by Spaniards, the habanero chili was rapidly disseminated to other adequate climate areas of the world, to the point that 18th-century taxonomists mistook China for its place of origin and called it capsicum chinense (the Chinese pepper). •Today, the largest producer is Mexico’s Yucatan Peninsula. Habaneros are an integral part of Yucatecan food. •Habanero chilies accompany most dishes in Yucatan, either in solid or purée/salsa form. •The habanero’s heat, its fruity, citrus-like flavor, and its floral aroma have made it a popular ingredient in hot sauces and spicy foods. WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

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Menudo Spice Mix Seasoning, Premium Mexican Seasoning. 4 oz and 1 lb.

A delicious blend of onion, garlic, chili peppers, and spices, this Menudo Spice Mix yields the flavor of an authentic Mexican soup that has been left to simmer for hours.Menudo is a traditional Mexican soup made with tripe and beef broth in a red chili pepper base. This soup is traditionally served with chopped onions and cilantro, flavored with fresh lime juice and crushed oregano. •Authentic Mexican Menudo can take anywhere between 4 and 7 hours to make but, with this Menudo Spice Mix, you can enjoy this tasty Mexican soup in no time at all. •Made with only the freshest ingredients, this spice mix yields a thick and delicious Mexican-style soup that your family is sure to love. •Serve it up for a holiday meal or save it for Sunday morning. menudo spice mix, menudo seasoning, menudo mix seasoning, gebhardt menudo spice mix, menudo spices, mexican menudo, menudo juanitas, heb menudo. WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

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