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Okinawa Kaisei Bussan Cultured Thigh Mozuku (Shiozo) 500g seaweed

Okinawa Kaisei Bussan Cultured Thigh Mozuku (Shiozo) 500g seaweed Okinawa Kaisei Bussan Description Ingredients: Mozuku (Okinawa), Salt (Japan) Contents: 500g Product size (height x depth x width): 21cm x 6cm x 13cm the condition rank : New Shipping United States Economy— AIRMAIL No Tracking or with Tracking. 1 ~ 4 weeks. Standard — AIRMAILR with Tracking. 1 ~ 2 weeks. Expedited — EMS or DHL or FedEx. with Tracking. 2 ~ 5 days. World Economy— AIRMAIL No Tracking. 1 ~ 4 weeks. Some countries are not available. Standard — AIRMAIL No Tracking or AIRMAILR with Tracking. 1 ~ 4 weeks. Some countries are not available. Expedited — EMS or AIRMAILR or DHL or FedEx. with Tracking. 2 ~ 10 days. Australia, Norway, Canada do not have tracking numbers for Economy and Standard. If you need tracking for shipments to these countries, please select Expedited. Note Additional shipping cost may be incurred or delays may occur depending on the region and product. Due to a glitch in eBay’s system configuration, we are unable to set the correct shipping rates to Turkey and Eastern European and Middle Eastern countries, so additional shipping charges will apply. Australia, Canada, and some countries may charge remote area fees depending on the address. Payment and Note Some products are available in quantities other than those shown, so please feel free to contact us. Buyer is responsible for the following cost. Import duties, taxes: It may occur in some countries. Remote areas delivery fee: Fee incurred depending on your address. Delivery Address Correction Fee: Fee that occurs when you change your address after shipment. Any fees incurred prior to shipment will be communicated via message, but any fees incurred after shipment will be the buyer’s responsibility. Thank you for your understanding.

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12 oz Ground Marjoram Seasoning- Sharp & Somewhat Bitter. – Country Creek LLC

12 oz Ground Marjoram Seasoning- Sharp & Somewhat Bitter. – Country Creek LLC Ground Marjoram has a similar but gentler flavor to oregano.Delicious with fish sauces, salads, Italian, and Greek dishes.Ground marjoram is the ideal herb for your meal with its slightly floral but mild taste and slightly bitter undertone.Marjoram adds a hearty flavor to your meals.Free Shipping! Every product is packaged in air-tight, resealable bags! -Ground Marjoram has a similar but gentler flavor to oregano. This herb is delicious with fish sauces, salads, Italian, and Greek dishes. Marjoram blends well with parsley, dill, basil and thyme. Marjoram powder is sometimes referred to as sweet marjoram, wild oregano or knotted marjoram. This powdered form is great in blends or mixed with stuffing for poultry or pork. You will also find it used commercially in seasonings for liverwurst, bologna, cheeses, soups and salad dressings. It can also be used as a cocktail ingredient, especially when combined with other sweet ingredients. The French add Marjoram to the herb blends Bouquet Garni and Fines Herbes for flavoring fish, lamb and pork dishes. In Germany, it’s called the “sausage herb” and is used with thyme and other spices in different types of sausages. Ground marjoram is used to add aroma to some types of soaps and cosmetics.- Listing and template services provided by inkFrog Track Page Views WithAuctiva’s Counter

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8 oz Ground Thyme Seasoning – A Robust, Piney Flavor – Country Creek LLC

8 oz Ground Thyme Seasoning – A Robust, Piney Flavor – Country Creek LLC Commonly used in French cuisines.Can be used in nearly all forms of cooking and baking.Thyme spice is so versatile you can season seafood, bland vegetables, or even tea.A fantastic spice to flavor poultry, meat, vegetables, soups, and more!Free Shipping! Every product is packaged in air-tight, resealable bags! -Thyme is a fantastic spice to flavor poultry, meat, vegetables, soups, cream sauces, or fish dishes. Traditionally and commonly used in French cuisine ground Thyme is best used when utilized at the beginning of the cooking process. Thyme spice is so versatile you can season seafood, bland vegetables, or even tea. Rub ground thyme on pork and chicken before grilling. Ground thyme has a robust, piney flavor with hints of camphor and bitterness. Ground Thyme can be used in nearly all forms of cooking and baking. Spicy with a minty edge, thyme adds a distinctive flavor to food, becoming even more complex when blended with other herbs. It is commonly used in French cuisine, adding flavor to sauces, soups, vegetables and a wide variety of meat dishes. Use with vegetables, meat, soups and sauces.- Listing and template services provided by inkFrog Track Page Views WithAuctiva’s Counter

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Okinawa Kaisei Bussan Tamozuku (salted) from Okinawa Prefecture 500g x 3 bags

Okinawa Kaisei Bussan Tamozuku (salted) from Okinawa Prefecture 500g x 3 bags Okinawa Kaisei Bussan Description [Contents] 500g [Name] Mozuku (salted) ■ [Ingredients] 100% Japanese salt from Kumejima, Okinawa (sun-dried salt) [Nutritional information] Per 100g Energy: 7kcal (5kcal) Protein: 0.2g (0.1g) Fat: 0.1g (0.1g) Carbohydrate: 3.2g (2.7g) Equivalent amount of salt: 19g (0.5g) *() indicates if washed ■ [How to save] Avoid high temperature and humidity, and store at room temperature. After opening, store in the refrigerator. ■[Best before date] 180 days from the manufacturing date ■[How to remove salt from mozuku] 1. Wash the amount of mozuku you want to eat under running water. 2. Place the mozuku in a large bowl and pour in enough water. (The trick is to soak it in as much water as possible.) 3. Leave it for about 20 to 30 minutes. (If you add 1 tablespoon of salt to 1 liter of water, it will come out faster.) 4. After removing the salt, rinse it lightly with water and you’re done. (Taste it and check if the salt is completely removed.) *After removing the salt, store the mozuku in the refrigerator and consume within 3 days. On rare occasions, mozuku may be mixed with young shrimp (side shrimp) or other seaweed, but this has no effect on the human body. *Please be careful if you have a shrimp allergy. ■Freshly packed cultured mozuku from Kumejima, Okinawa Prefecture. Salted type that can be stored for a long time.Each stick is thick, chewy, and slimy, making it delicious.After removing the salt, it can also be used as an ingredient in vinegared dishes, tempura, porridge, miso soup, and chicken soup. the condition rank : New Shipping United States Economy— AIRMAIL No Tracking or with Tracking. 1 ~ 4 weeks. Standard — AIRMAILR with Tracking. 1 ~ 2 weeks. Expedited — EMS or DHL or FedEx. with Tracking. 2 ~ 5 days. World Economy— AIRMAIL No Tracking. 1 ~ 4 weeks. Some countries are not available. Standard — AIRMAIL No Tracking or AIRMAILR with Tracking. 1 ~ 4 weeks. Some countries are not available. Expedited — EMS or AIRMAILR or DHL or FedEx. with Tracking. 2 ~ 10 days. Australia, Norway, Canada do not have tracking numbers for Economy and Standard. If you need tracking for shipments to these countries, please select Expedited. Note Additional shipping cost may be incurred or delays may occur depending on the region and product, especially islands such as Guam and Saipan. Due to a glitch in eBay’s system configuration, we are unable to set the correct shipping rates to Turkey and Eastern European and Middle Eastern countries, so additional shipping charges will apply. Australia, Canada, and some countries may charge remote area fees depending on the address. Payment and Note Some products are available in quantities other than those shown, so please feel free to contact us. Buyer is responsible for the following cost. Import duties, taxes: It may occur in some countries. Remote areas delivery fee: Fee incurred depending on your address. Delivery Address Correction Fee: Fee that occurs when you change your address after shipment. Any fees incurred prior to shipment will be communicated via message, but any fees incurred after shipment will be the buyer’s responsibility. Thank you for your understanding.

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White Poppy Seeds – 200gm

White Poppy Seeds – 200gm     Yes, We do provide Combined shipping Postage White Poppy Seeds – 200gm      Yes, We do provide Combined shipping Postage &times Buy now and save! Shipping info Click the Shipping & Payments tab above the listing description for more info Price: $3.50 (local shipping) Click the Shipping & Payments tab above the listing description for more info! Additional delivery notes PICK UP OPTION Sorry, our items are NOT available for pick-up. PAYMENT Immediate payment is required upon selecting “Buy It Now” or upon checking out through the cart. We accept payment via PayPal accounts and all Major Credit Cards, Debit Cards & Google Pay. Thank you for shopping with us on eBay! Additional Information No additional information at this time Ask seller a question You might also like Yellow Mustard Ground – 1 KG Dried Basil Leaves – 50 gm Thyme Leaves – 95 gm Lee Kum Kee – Chiu Chow Chili Oil – 2×205 gm Contact To contact our Customer Service Team, simply click the button here and our Customer Service team will be happy to assist. Ask seller a question © Indo-Asian grocery Shipping & Payments Shipping is a flat rate across AU at a rate of $3.50 Payment Accepted Payment Methods PayPal Returns Returns are accepted Items must be returned within 30 days of the auction ending Buyer will pay for return shipping. eBay integration by

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8 oz Whole Savory Spice – A Bold, Peppery Flavor – Country Creek LLC

8 oz Whole Savory Spice – A Bold, Peppery Flavor – Country Creek LLC Native to the Mediterranean region. It can be known as a salt substitute in many cuisines and cultures.Carries a bold, peppery flavor that works well with poultry dishes, salad dressings, and dips.Blends well with basil, bay leaf, marjoram, thyme, rosemary, and other herbs.A staple of both classic British and German cuisine, but its deep flavor is loved all around the world.Free Shipping! Every product is packaged in air-tight, resealable bags! -Summer savory has so many uses and advantages! Summer savory is a versatile herb for many types of flavor, as it is a favorite in French, German, Italian, and Bulgarian recipes, and more! For its sweeter flavor, summer savory wins over winter savory. Sprinkle whole summer savory leaves with confidence over green beans and delicious, hearty summer squash soups and early fall stews. Pungent, bitter, and aromatic enough to fragrance an entire room savory is an herb that lives up to its name. Summer savory is about as European an herb as you can get and does well in classic British and German foods. You can rub Summer Savory on meat before cooking, or add to your homemade marinade or salad dressing for an enhanced flavor.- Listing and template services provided by inkFrog Track Page Views WithAuctiva’s Counter

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