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Sabatino Truffle Rosemary Sea Salt 3.53 Oz – Gourmet Truffle Seasoning

Thank you for visiting our ebay store! SAVORY & SALTY – Siciilian Sea Salt infused with black truffle, and rosemary to add a gourmet twist to everything you make. TRUFFLE EVERYTHING – with a pinch of Sabatino Truffle Salt you can literally truffle anything. Put a little on steak, seafood, eggs, vegetables, and even popcorn. TRANSPARENCY – our gourmet truffle salt is Kosher, Non-Gmo project verified, vegan and vegetarian friendly. Gluten free, GMO free, no MSG added, Kosher Italy has an ancient heart. At the heart, in Umbria, a region of woods and hills, the land offers one of its most mysterious and precious fruits: the truffle. Truffles are an underground fungus, first discovered in Roman times, which can only be found thanks to its aroma. Thanks to their passion for truffles, love of their land, hard work and ambition for their family, Sabatino Balestra and his wife Giuseppina founded and developed Sabatino Tartufi in a small Italian town. Hunting for truffles in the woods with the help of dogs, preparation of the truffles following traditional recipes, conserving them simply yet at the same time keeping all their quality, taste and aroma. Over the many years since 1911, the family of Sabatino and Giuseppina has gained vast experience in this difficult and delicate enterprise. After many years of work, constant growth and great intuition, the Balestra’s decided that the truffle, its unique flavor, its aroma, could not just be shared with fellow townsmen and the people of the nearby cities. From that moment, the world began to discover the experience of Sabatino’s truffles. Over the years Sabatino Tartufi has grown.  Today it is a large, innovative, certified company, present worldwide, capable of facing and winning the challenges that international markets represent.  However they have not forgotten where it all started: with the family values, traditions and dedication to the customer.Sabatino Truffle Rosemary Sea Salt 3.53 Oz – Gourmet Truffle Seasoning

Cajun Seasoning 21 oz – Spices for Catfish, Crawfish, Jambalaya, Gumbo

AUTHENTIC BAYOU FLAVOR: Cajun seasoning adds a burst of bold, zesty flavor, perfect for mixing up all kinds of classic bayou recipes BALANCED BLEND: Contains a balanced blend of premium spices like paprika, red pepper, garlic and onion PERFECT FOR ALL YOUR CAJUN NEEDS: Easily create authentically flavored Cajun favorites like gumbo, jambalaya, catfish, crawfish and po’boys SOURCED FOR CHEFS: Tailored especially for chefs and contains 21 ounces of Cajun seasoning per container for customizing recipes FEEL GOOD INGREDIENTS: Jazzes up and enhances dishes without added MSG Add a bold Bayou flavor to your menu with McCormick Culinary Bayou Cajun Seasoning. This blend makes it easy to craft Cajun classics or add a kick to your signature recipes. McCormick Cajun Seasoning is ideal for culinary professionals working in commercial kitchens. You’ll receive 21 ounces per container, and this rustic seasoning will quickly become a kitchen staple that you’ll reach for time and time again. To create this robust flavor profile, the experts at McCormick blended this seasoning using the finest and freshest ingredients. This Cajun powder contains a spicy, balanced mixture of cayenne and bell peppers. Aromatic ingredients like onion, garlic, paprika and other spices round out this seasoning. How will you use this rub to bring Cajun flavors to life and customize new recipes on the spot? The zesty heat from these spices is perfect for mixing up bayou favorites. You can use McCormick Cajun seasoning to recreate the traditional flavors of jambalaya, gumbo, po’boys, crawfish and catfish. Besides making all kinds of Cajun-inspired cuisine, you can use this seasoning on regular beef, pork, and chicken whenever you want. Give it a try and jazz up the meals on your menu. You can even sprinkle Cajun powder on vegetables, pasta or rice whenever you’re craving some Louisiana-style fire. This seasoning adds the perfect amount of flavor to everything from BBQ sauce to rubs. Regardless of how you decide to use it, McCormick Culinary Bayou Cajun Seasoning is a must-have pantry item. While this spice delivers plenty of zesty Cajun taste, it also creates peace of mind. Every ingredient is carefully sourced to ensure quality and pure flavor. The seasoning is kosher and gluten-free, and it has no added MSG. When you use McCormick Cajun Seasoning, you create bold, aromatic dishes you can feel good about serving to your customers.

Hi Mountain Salmon Brine Mix – 2 Pack for Smoking Alaskan Fish

Thank you for visiting our ebay store! FLAVOR NOTES — Made with pure maple sugar, giving it a sweet and savory flavor. JUICY & TENDER MEATS — Hi Mountain’s specially crafted mixture of ingredients will transform ordinary meats into mouth-watering and flavorful dishes. MEAT RECOMMENDATIONS – Ideal for smoking, grilling, or baking all fish, especially salmon. KIT CONTAINS TWO BRINE PACKETS — Each salmon brine kit contains two packets of brine mix and easy-to-follow instructions. Each packet makes one gallon of brine (two gallons total). PROUDLY MADE IN THE USA Hi Mountain Brines are the easy way to enjoy the delicious flavor of smoked meats. Each brine is unique – created for different fish and poultry. Ingredients: Salt, brown sugar, sodium nitrite (3.99%), sodium erythorbate (0.8%), caramel color, maple sugar, and not more than 2% soybean oil (refined to be allergen free) and silicon dioxide added as an anti-caking. Contain soy.Hi Mountain Salmon Brine Mix – 2 Pack for Smoking Alaskan Fish

Mrs. Wages Pickling Lime 1 lb for Home Canning and Preserving Vegetables

Thank you for visiting our ebay store! For extra crispness and flavor 16 oz. bag Makes up to 9 quarts Use with 9 lbs. of pickling cucumbers For pickling cucumbers the old-fashioned way for extra crispness and flavor! Makes Cucumber Lime Pickles (recipe on each canister), Green Tomato Pickles, Watermelon Rinds and Citron Pickles. Food grade calcium hydroxide with no additives or preservatives.Mrs. Wages Pickling Lime 1 lb for Home Canning and Preserving Vegetables