AUTHENTIC CHINESE FIVE SPICE POWDER: An authentic Chinese five spice seasoning that includes five staples including star anise, bay leaves, cinnamon, cumin, and sichuan pepper. Great addition to many dishes.
The NPG Premium Whole Cloves Buds are a high-quality spice product perfect for adding a flavor burst to various dishes and beverages. The whole cloves form allows for easy storage and can be easily ground when needed. This single spice is a pantry essential for those looking to elevate their culinary creations with a touch of warmth and aroma from cloves.
PREMIUM WHOLE CLOVES: Cloves are the flower buds of the clove tree, Syzygium aromaticum. NATURAL PLUS GREEN PROMISES: This whole cloves buds are natural and non-irradiated. RICH FLAVOR AND AROMA: This aromatic spice has a sweet warm pungent flavor and is used in pumpkin spice, garam masala, Spice ham, and also used to make teas.
NATURAL PLUS GREEN PROMISES: This szechuan chile pepper is 100% natural. We never add any other ingredients in any proccess. All chilies are natural without additive, coloring or additive. SPICE UP YOUR RECIPE: Dry chili is used to make Chongqing hot pot, hot chili oil, hot sauce and more.
NATURAL PLUS GREEN PROMISES: This szechuan chile pepper is 100% natural. We never add any other ingredients in any proccess. All chilies are natural without additive, coloring or additive. SPICE UP YOUR RECIPE: Dry chili is used to make Chongqing hot pot, hot chili oil, hot sauce and more.
HOW TO USE IT: Aniseed is closely related to caraway, cumin, dill, and fennel. It has a licorice-like sweet flavor. NATURAL PLUS GREEN PROMISES: Our Sun Dried Star Anise Powder is 100% natural. We never add any other ingredients in any proccess.
INGREDIENT FOR CHINESE DISHES: Dry lily flowers is the secret ingredient that makes hot n sour soup, moo shu pork, and buddha’s delight.
INGREDIENT FOR CHINESE DISHES: Dry lily flowers is the secret ingredient that makes hot n sour soup, moo shu pork, and buddha’s delight.
PREMIUM WHOLE CLOVES: Cloves are the flower buds of the clove tree, Syzygium aromaticum. NATURAL PLUS GREEN PROMISES: This whole cloves buds are natural and non-irradiated. RICH FLAVOR AND AROMA: This aromatic spice has a sweet warm pungent flavor and is used in pumpkin spice, garam masala, Spice ham, and also used to make teas.
GREEN VS RED: Red Szechuan peppercorns have stronger flavour, while green szechuan peppercorns have a stronger numbing taste. Green peppercorn can remove the fishy odor and increase appetite.STRONG AROMA AND FLAVOUR: Szechuan peppercorn is not hot and pungent as black pepper or chili pepper. It has a strong and unique aroma, slight lemony flavor and tingly numbness on lips and tongue.HOW TO USE: Szechuan Peppercorns Can be used whole or ground Into powder. Usually added at the last minute and can be toasted before use to bring out the full flavor.EASY OPENING AND SAFE STORAGE: Green sichuan peppercorn comes in sealed stand up pouch, sealed to preserve their natural scent, perferct and convenient for cooking.NATURAL PLUS GREEN PROMISES: The Szechuan Peppercorns is 100% natural. We never add any other ingredients in any process. All peppers are natural without additive,coloring or preservative.