A.C. Legg INC Hot Pork Sausage Seasoning – PACK OF4 22.3 x 5.5 x 25.3 cm
Item weight: 255 g. Publication date: 0.
Item weight: 255 g. Publication date: 0.
Manufacturer : A.C. Legg. Make your sausage taste just like Louisiana Cajun cooked. This will keep the sausage from crumbling when being cooked. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less.
Original Leggs Old Plantation Seasoning. Seasons 25lbs of meat.
NO SAGE Original Legg’s Old Plantation Seasonings. Blend NS4. TEN BAGS! Correctly seasons 250 Lbs of meat for Old-fashioned No Sage breakfast sausage. Makes a great breakfast taco and migas. (use 1 oz of seasoning per 3 lbs of meat) Just add pork, beef, venison, turkey or your favorite wild game meat. A very popular sausage seasoning.A true “Southern Style” breakfast seasoning. A time-tested proven recipe. Each 8 oz pack is correctly measured to season 25 lbs of meat. This seasoning is available in our store in case pack quantities. Restaurant quantity pricing available. As a national distributor of Old Plantation Seasonings, we carry over 22 blends of sausage seasonings. We also have natural sausage casings, meat grinder plates, knives and sausage stuffing tubes. We will combine shipping on all of these products when purchased at the same time. You save a considerable amount with our combined shipping discount when purchasing multiple items at the same time. We Ship FAST!
Make your sausage taste just like Louisiana Cajun cooked. This will keep the sausage from crumbling when being cooked. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less.
Legg’s seasonings are made from the finest spices available and vacuum sealed to maintain freshness. Each bag makes 25 lbs. This Seasoning Is Excellent for Making Smoked Deer Sausage. If you are making smoked deer sausage with this seasoning, use fibrous casings for stuffing.
Transfer to mixer, add seasoning and mix for 3 to 5 minutes. Regrind though a 3/16” plate. Fennel and black pepper flavors with a hint of anise and garlic. Full flavored crowd pleasing Italian Sausage mix.
The name you can trust for fine quality. Legg’s seasonings are made from the finest spices available and vacuum sealed to maintain freshness. Each bag makes 25 lbs. 1 Bag Seasons 25 lbs. of Sausage. NO MSG This Seasoning Is Excellent for Making Smoked Deer Sausage. If you are making smoked deer sausage with this seasoning, use fibrous casings for stuffing. Comes with 1 oz. packet of Speed Cure – the correct amount for 25 lbs. of sausage.
Legg’s seasonings are made from the finest spices available and vacuum sealed to maintain freshness. Each bag makes 25 lbs. This Seasoning Is Excellent for Making Smoked Deer Sausage.
Add a touch of flavor to your pork dishes with Legg’s Old Plantation Seasoning Pork Sausage SeasoningBlend 10. Legg’s Old Plantation Seasoning is made by A.C. Legg, Incorporated, in Calera, Alabama, and has been built upon a flavor that has been around since 1923.