A.C. Legg Bratwurst Seasoning
To make the BEST Brats, look for High Temperature Cheddar, Pepper Jack or Habanero Cheese to add to your Brats! Mix bags with 25-lbs. You can use 25 lbs. Or you can use 22 lbs. of lean pork and 3 lbs.
A.C. Legg Jalapeno Smoked Sausage Seasoning, 14 Ounce – 14 (Pack of 1)
This is ONE bag of AC Legg Jalapeno Smoked Sausage Seasoning – Seasons 25 lbs. How To Make 25 lb. Batch of Smoked Jalapeno Deer/Beef Sausage. Add the 1 oz. Then add the 1 bag of Leggs Jalapeno Smoked Sausage Seasoning and mix thoroughly again.
A.C. Legg Jalapeno Smoked Sausage Seasoning, 14 Ounce – 14 (Pack of 1)
This is ONE bag of AC Legg Jalapeno Smoked Sausage Seasoning – Seasons 25 lbs. How To Make 25 lb. Batch of Smoked Jalapeno Deer/Beef Sausage. Add the 1 oz. Then add the 1 bag of Leggs Jalapeno Smoked Sausage Seasoning and mix thoroughly again.
A.C. Legg Jalapeno Smoked Sausage Seasoning, 14 Ounce – with Cure
This is ONE bag of AC Legg Jalapeno Smoked Sausage Seasoning – Seasons 25 lbs. Why add jalapenos when you can get a complete blend. How To Make 25 lb. Batch of Smoked Jalapeno Deer/Beef Sausage.
AC Legg Jalapeno Smoked Sausage Seasoning 14 Ounce Bag Seasons 25 lbs Meat
This is ONE bag of AC Legg Jalapeno Smoked Sausage Seasoning – Seasons 25 lbs. How To Make 25 lb. Batch of Smoked Jalapeno Deer/Beef Sausage. Add the 1 oz. Then add the 1 bag of Leggs Jalapeno Smoked Sausage Seasoning and mix thoroughly again.