JAMAICAN CURRY
THE JAMAICAN CURRY IS USED AS DESIRED BUT MOSTLY USED ON CHICKEN AND SOMETIMES ON FISH AND VEGETABLES.
THE JAMAICAN CURRY IS USED AS DESIRED BUT MOSTLY USED ON CHICKEN AND SOMETIMES ON FISH AND VEGETABLES.
Dried fruit or cardamom pod is traded as a spice. Cardamom is mainly used in the food industry as a flavouring agent. Cardamom Oil is used for flavouring of beverages and drinks such as coffee and tea while cardamom pods and ground cardamom is used to spice up both sweet and savoury dishes.