Our own hydroponically grown Yellow Fatalii Peppers. They are proudly grown in Pennsylvania and the USA. These peppers are hot ( 850,000 – 1,500,000 or more Scoville Units). They are great to make all your hot sauces and hot pepper recipes.
Our own hydroponically grown Red Ghost Peppers. They are proudly grown in Pennsylvania and the USA. These peppers are hot ( 750,000 – 1,300,000 or more Scoville Units). They are great to make all your hot sauces and hot pepper recipes.
Our own hydroponically grown Red Ghost Peppers that are not ripe yet. They are proudly grown in Pennsylvania and the USA. These peppers are hot ( 750,000 – 1,300,000 or more Scoville Units). They are great to make all your hot sauces and hot pepper recipes.
Our own hydroponically grown Red Trinidad Scorpion Moruga Peppers. They are proudly grown in Pennsylvania and the USA. These peppers are hot ( 750,000 – 1,300,000 or more Scoville Units). They are great to make all your hot sauces and hot pepper recipes.
Our own hydroponically grown Red Carolina Reaper Peppers that are not ripe yet. They are proudly grown in Pennsylvania and the USA. These peppers are hot ( 850,000 – 1,500,000 or more Scoville Units).
Our own hydroponically grown Red Carolina Reaper Peppers that are not ripe yet. They are proudly grown in Pennsylvania and the USA. These peppers are hot ( 850,000 – 1,500,000 or more Scoville Units).
Our own hydroponically grown Red Carolina Reaper Peppers that are not ripe yet. They are proudly grown in Pennsylvania and the USA. These peppers are hot ( 850,000 – 1,500,000 or more Scoville Units).
Our own hydroponically grown Red Carolina Reaper Peppers that are not ripe yet. They are proudly grown in Pennsylvania and the USA. These peppers are hot ( 850,000 – 1,500,000 or more Scoville Units).
Our own hydroponically grown Green Carolina Reaper Peppers that are not ripe yet. They are proudly grown in Pennsylvania and the USA. These peppers are hot ( 750,000 – 900,000 or more Scoville Units) which is less than ripened ones.
Our own hydroponically grown Green Carolina Reaper Peppers that are not ripe yet. They are proudly grown in Pennsylvania and the USA. These peppers are hot ( 750,000 – 900,000 or more Scoville Units) which is less than ripened ones.