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Item Tag: OverDMoon Stores

Cameroon Pepper (Authentic African Spice)

AUTHENTIC AFRICAN SEASONINGS AND SPICESCAMEROON PEPPER 6.5ozSUYA PEPPER 10ozPEPPER SOUP SPICE 10ozGROUND OGBONO (IBO STYLE) 6.5oz Cameroon Pepper:  A blend of finely processed Cameroonian hot peppers coveted and highly prized by African chefs who want to add flavorful heat to dishes without overpowering the heat profile. Suya Pepper: A real Northern Nigeria blend of peppers and kuli-kuli like no other brand out there. Ogbono: Ground African Mango Seed (Oro), the Ibo style.  Pepper Soup Spice: The real deal when it comes to pepper soup seasoning. This is a unique blend with added scent leaf, Efirin(Yoruba), Nchanwu leaf (Igbo) and Daidoya (Hausa) or Basil leaf (English) Normal 0 false false false EN-US JA X-NONE

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Organic Locust Beans – Iru, Ogiri, DawaDawa, Sumbala (Air Dried Whole) – 10 oz

Organic Locust Beans – Air Dried Whole (Iru, Ogiri, DawaDawa, Sumbala, Netetu Spice)10oz Bag Locust bean (Parkia biglobosa), commonly referred to as iru by Yorubas, ‘ogiri’, ‘dawa dawa’ by Igbos, is a local seasoning or condiment.   The fermented locust bean seed has a lot of acclaimed benefits: For controlling diabetes and cholesterol level. It helps to promote good sight and aids digestion. It is recommended for stroke and hypertensive conditions It is used in the management of bacterial infections. The locust bean contains tannins, which is often recommended for the treatment of diarrhea. It enhances weight loss. The most valuable parts of the locust bean are high in lipid (29%), protein (35%), carbohydrate (16%), and is a good source of fat and calcium for rural dwellers

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Ayamase Stew Spice

Ayamase (Designer Ofada) Stew is a tasty and hot spicy, iconic Nigerian Stew made with varieties of green peppers and African curry leaves. Add a generous amount of the spice to cook ayamase stew.

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Hot & Spicy Nigerian Suya Seasoning

Hot & Spicy Nigerian Suya Seasoning(Authentic Blend)BBE 12/2021 Authentic Hot & Spicy Suya Seasoning from Nigeria Mai Suya This seasoning is produced from the finest ingredients combined in a specific Ratio: Kulikuli (ground and deeply fried roasted peanut balls) Hot red pepper African Negro Pepper (Uda or Kimba) Salt. Ground ginger. Garlic powder. Onion powder

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