Item Tag: Pack Of 2

Guerande ‘Fleur De Sel’ Sea Salt, 4.4 Ounce (Pack of 2)

Harvested from the salt marshes of South Brittany in the traditional manner, this sea salt contains no additives. Rich in minerals and lower in sodium than regular salt. It is a gourmet’s delight. Net Weight: 4.4 oz each/pack of 2 Harvested from the salt marshes of South Brittany Contains no additives Rich in minerals Lower in sodium than regular salt Net Weight: 4.4 oz/pack of 2

Salt, Smoked Sea Salt Flakes, 4.4 oz (125 g), Kosher, Natural, Gently Smoked …

Smoked Sea Salt combines the renowned taste of ‘s everyday sea salt with a smoky flavor obtained from cold smoking the salt over oak and other hardwood embers All sources of wood for the smoking are from sustainable sources Delivers a genuine, distinctive smoky taste that enhances your favorite recipes This salt adds an innovative element to dishes Try it sprinkled on chicken, pork and steamed vegetables Traditionally smoked over English Oak for days, which comes from renewable, sustainable forest Smoked Sea Salt Flakes 125g (Pack of 2)

Kary’s “Original” Roux 16oz (Pack of 2) – Rich and Authentic Cajun Flavor – Best

Experience the rich and authentic Cajun flavor with Kary’s “Original” Roux Pack of 2Made with a basic roux, slowly browned flour to achieve a rich chocolate brown colorVersatile ingredient for many Cajun and Creole dishes such as gumbos, stews, and etouffeesEnhances the flavor and adds depth to your favorite recipesEach pack contains two portions of Kary’s “Original” RouxConvenient and easy to use, saving you time in the kitchenElevate your cooking with the rich and flavorful Kary’s “Original” Roux for an authentic Cajun taste. Kary Lafleur, owner of Kary’s Roux and Pig Stand Bar-B-Q Sauce, grew up in the restaurant business. He is the son of Archange Lafleur, who was a chef in the United States Army during World War II and ran the Pig Stand Restaurant in Ville Platte for thirty years. Pig Stand Bar-B-Q Sauce is a Cajun style bar-b-q sauce made with catsup, onions, and many other ingredients. It has been manufactured since 1953, and was the sauce used on the famous Pig Stand Bar-B-Q plate lunches. In 1963, Archange saw the how much people liked the Cajun style sauce, so he began to market it throughout south Louisiana. In 1975, when his son Kary was attending USL, Archange was struck by the idea of marketing a ready-made roux after customers repeatedly asked to buy small quantities from the restaurant. The two teamed up and began to make Kary’s Roux, a traditional dark Cajun roux made from flour and oil. The ready-made roux saved customers time over the stove making roux, and allowed them to simply take it out of the jar and add it to boiling water. Today, Kary’s Roux has extended its line of products which includes Kary’s Roux, Kary’s Light Roux, Kary’s “No Fat” Roux, Kary’s Gumbo Mix, Kary’s Bisque Mix, Pig Stand Bar-B-Q Sauce, Pig Stand Basting Sauce, Pig Stand “Hot” Bar-B-Q Sauce, and Queen Bee all-purpose seasoning. All of their products can be found throughout Louisiana, Texas, Mississippi, and other parts of the Gulf Coast.