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Aleia’s Gluten Free Plain Bread Crumbs – 13oz (1 Pack) – Breading for Chicken…

CERTIFIED GLUTEN-FREE BREAD CRUMBS – Plain, unseasoned bread crumbs made for gluten-free cooking and everyday recipes VERSATILE FOR CLASSIC DISHES – Suitable for fried chicken, meatballs, meatloaf, casseroles, and baked applications CLEAN LABEL INGREDIENTS – Made with non-GMO ingredients and formulated to be dairy free, low sodium, and kosher ALLERGEN-CONTROLLED FACILITY – Produced in a 100% gluten-free and dairy-free facility; free from tree nuts, peanuts, soy, corn, sesame, and shellfish 13 OZ PACK & USA MADE – One 13 oz package from Aleia’s, a women-owned company producing gluten-free foods in the USA since 2008

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Bay Leaves or Laurel .25 oz or 7 grams, New, Filipino Adobo recipe in Descriptn

Bay Leaves or Laurel. Condition is New. Shipped with USPS First Class. Packed and distributed in California. RECIPE FOR FILIPINO ADOBO: Sauté garlic and onion in hot oil. Add pork or chicken. Add a little bit of soy sauce and ground black pepper. Fry a little so meat juice comes out. Put water for gravy, add 1 bay leaf, soy sauce, a little bit of vinegar, peppercorns, add one pork or chicken bouillon. Simmer until meat is tender, about 45 minutes to one hour for pork. More time if you want more tender. Less time for chicken. Serve with rice. Enjoy!

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