McCormick Smoked Paprika is made from smoking and drying sweet peppers to produce a paprika with distinctive flavor. Our Smoked Paprika blends full flavor and rich color with a hint of smoke. Sprinkle on scrambled eggs or tomato soup, or rub onto chicken, fish or pork.
Variety Paprika. Specialty Gluten Free, Halal, Kosher, No MSG, Salt Free.
Vibrant Color: This paprika features a deep red color that not only enhances the visual appeal of your food but also signifies its quality and freshness.
Smoked Paprika has a silky texture and vibrant, deep-red color. A rich, smoky take on classic paprika, with mild heat and subtle sweetness.
Rey de la Vera represents four generations of paprika producers. Hot and Sweet. Set of 2 Tins. Variety Paprika. Cradled by the Vera’s microclimate and pampered by the most ancestral tradition, this delicate and delicate paprika is born.
Made from smoking and drying sweet peppers McCormick Smoked Paprika blends full flavor and rich color with a hint of smoke Non GMO Adds delicious depth to Spanish dishes Include in seasoning rubs for roasted, grilled or smoked meats
Rich Smoked Paprika Powder – 2 Oz. Discover why Rich Smoked Paprika Powder is a staple in kitchens around the world. Unlike ordinary paprika, its unique depth of flavor and visual appeal make every dish not only delicious but visually stunning.
With its smoky qualities, a little goes a long way with this smoked paprika. Ideal for a variety of dishes, Smoked paprika pairs well with potatoes, chickpeas, rice, curries, and stews. This spice is made by slowly smoking the dried pepper pods and then grinding them into a fine powder.
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After searching unsuccessfully for more than three years for an organic smoked paprika, we developed our own. This paprika is smoked over oak wood to give it an earthy flavor that pairs well with egg, bean and potato dishes, as well as roasted and grilled pods are smoked using a slow process which can take 48 to 72 hours to get the appropriate smoke flavor and aroma.