Afritada or. Protein : Chicken is the classic, but pork is also popular. Pork shoulder or belly, cut into small cubes. Pork or chicken liver, added for depth and richness. The liver is added near the end to avoid overcooking, and the vegetables go in last to keep their shape.
(Sinigang sa bayabas is a delightful variation of the classic Filipino sour soup, whereguava —instead of tamarind—is used as the main souring agent. sinigang na baka sa bayabas ). This version of sinigang is often made with.
Sinigang na baboy (pork sinigang), but it can also be made with shrimp (. sampalok ), but other fruits like green mango, calamansi, or even guava can be used depending on the region or family tradition.
Sinigang na baboy (pork sinigang), but it can also be made with shrimp (. sampalok ), but other fruits like green mango, calamansi, or even guava can be used depending on the region or family tradition.