10xADABI Perencah Rendang Traditional Paste 120g, Rendang is Popular in Malaysia
18A 120g packet is recommended with 300g of meat. Rendang PasteAdabi Rendang Paste can be used to create truly traditional and scrumptious Rendang, enhancing the genuine flavour and adding to the aroma of the dish. Suitable for cooking with chicken, beef or mutton.A 120g packet is recommended with 300g of meat.Tip: To enhance the flavour of the dish, add in turmeric leaves and kaffir lime leaves.Packing : 120gramShelf Life : 18 months Cooking MethodPrepare 4 cups of coconut milk.Add in 1 packet of Adabi Rendang Paste, 300g of meat (can be beef, chicken or mutton) dan coconut milk into a pot. Mix well.Cook on low heat. Stir gently until meat turns tender and gravy thickens. Ready for serving. Product AdvantageHigh-quality halal productQuick and easy to prepareSuitable for younger consumers (less spicy)