Hanan – Peruvian- Secrets -CANCHALAGUA -CANCHALAHUEN – 1.41- oz – 2 Pack
HANAN – CANCHALAGUA – CANCHALAHUEN – 1.41 OZ – 40 GR- producto peruano 2 pack
Inca’s Food DIENTE DE LEON – DANDELION- 1.06 oz 30 g- Producto Peruano 2 Pack
Inca’s Food. DIENTE DE LEON – DANDELION . 1.06 Oz 30 g – producto peruano 2 pack
Rio Sisa Salsa de Cocona Aji Charapita Pepper from Peru 225g/8oz.
Ingredients : Cocona fruit, Charapita Pepper.
Belmont Pasta de Aji Mirasol Peruano 227 g | Mirasol Peruvian Pepper Paste 8 oz
The Mirasol Pepper belongs to the variety of Capsicum baccatum, a Pepper cultivated on the southern coast of Peru. It is used in different dishes of Peruvian cuisine. The mirasol pepper is the same yellow pepper drying in the sun. Drying not only keeps it longer, its flavor changes. It becomes less spicy and the flavor becomes much more concentrated. Some people tend to use both versions of chili to achieve special seasonings in their dishes.
Aji Panca Chile Powder | Bulk | Spice Jungle
Aji Panca Chile Powder Aji Panca is the hipster of chile peppers, eschewing the idea of being spicy as, “Too mainstream.” Aji Panca Chiles have mild heat and berry-like flavor Aji Panca Chiles are a great addition to a number of dishes. They can be added directly to recipes along with other spices Gluten-Free, Kosher Parve, Non-GMO Step into any kitchen in Peru and you’re guaranteed to find the aji panca Peruvian red chile pepper in various forms: grilled and smoked, mashed into paste, milled into powder, infused with oil, and blended into numerous sauces. Essentially, it goes into everything. The aji panca puts on its crotch-hugging skinny jeans and takes on the flavor of blueberries, blackberries, and purple cabbage. This is the pepper that wants to find its way into soups, salads, smoothies and desserts. Try adding a pinch of our aji panca chili powder to chocolate ice cream or a blueberry-banana smoothie. Recommended Applications Great for any authentic Mexican chile dish! With their mild flavor, Aji Panca Chiles are a great addition to a number of dishes. They can be added directly to recipes along with other spices. Basic Preparation Ready to add to any recipe as directed as no preparation is required. Ingredients Aji Panca Chiles.
Provenzal Sopa Menestron Mix 55 g | Minestrone soup Seasoning Mix 1.94 Oz
Provenzal Minestrone Soup Seasoning Mix is a carefully formulated blend of spices and ingredients designed to make preparing a hearty and delicious Minestrone soup easy and convenient. This seasoning mix brings the rich flavors of Peruvian cuisine into your kitchen, allowing you to enjoy a comforting bowl of Minestrone with minimal effort.
Goya Yellow Hot Pepper Paste 7.5 oz – Aji Amarillo (2 Pack)
Light up your taste buds with some Goya Yellow Hot Pepper Paste. Use it to add a bit of zip and rich flavor to main dishes or sides. Offered in a convenient jar, this Aji Amarillo paste can be used on sandwiches or even combined with rice for a unique twist. This earthy creamy condiment contains a savory blend of yellow pepper, water and sea salt. Goya Yellow Hot Pepper Paste: Goya brings authentic Latino cuisine to your kitchen Product of Peru Yellow pepper paste adds flavor to main dishes Ingredients: Ingredients: Yellow Pepper, Water, Sea Salt, Xanthan Gum, Sodium Erythorbate, Citric Acid as Acidulant. Directions: Instructions: Refrigerate after opening.
Ancho Chile Peppers, Whole | Bulk | Spice Jungle
Ancho Chile Peppers, Whole The ancho chile is the desiccated form of the large, green poblano chile. Mild in heat and rich in flavor the ancho is must in many Mexican mole recipes. Ancho chile can be pureed, ground, or chopped to be easily added directly to any recipe A fantastic addition to enchiladas, salsas, soups, and any sauce needing mild heat and a robust chile flavor All Natural, Gluten-Free, Kosher Parve, Non-GMO Headstrong and vigorous, the whole Ancho chile is full of flavor and jumps at the chance to be stuffed with cheese and baked or dredged in cornmeal and deep fried. Yet, just like people, a chile pepper becomes more serious, more thoughtful, and much more wrinkled with age. The ancho is a wizened poblano. A mildly hot chile pepper the ancho focuses its energies not on heat but its sugar content, which lends to its raisin-y taste. A bit smoky and possessing a bitterness reminiscent of baker’s chocolate, dried Ancho chile peppers are a welcome addition to stews, soups, and – toasted and ground – a secret weapon in any chocolate dessert. Recommended Applications A fantastic addition to enchiladas, salsas, soups, and any sauce needing mild heat and a robust chile flavor. This chile can be pureed, ground, or chopped to be easily added directly to any recipe. Basic Preparation Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe. Ingredients Dried ancho chiles.
Mi Tierra – Gindones – 3.53. oz ..100. gr -. Pack 2
Mi Tierra Gindones is a pack of 3.53 oz (100 gr) of whole organic gindones sourced from Peru. This product is perfect for those who appreciate regional cuisine and are looking for high-quality herbs and spices to add to their pantry. With a brand known for authenticity and a serving size of 1 cup providing 2 servings, this product is sure to enhance the flavors of any dish.