50 grams Vanilla from Madagascar • Maximum vanilla pulp with minimal vanilla peel • Vanillin 1.8 – 2.1% • Pod length 17 to 18 centimeters • Pods average weight 4.1 grams • 28% moisture content • Origin Madagascar • Vacuum packed .
50 grams Vanilla from Madagascar • Maximum vanilla mark with minimal vanilla bowl • Vanillin 1.8 – 2.1% • Schoten length 17 to 20 centimeters • Pods average weight 4.1 grams • 28% moist content • vacuumed packed .
• Make yourself particularly well suited for vanilla powder – Make recipe for vanilla powder yourself: 1) Let it dry until the pods break when bending 2) Cut out the ends (are difficult to grind) 3) grind in a spice mill or coffee grinder, then seven, done Vanilla primary school You get more pods for the moneyBecause they don’t pay for water. With Note A you pay for what we don’t care. We get the same pods as degree A, but at a fraction of the costs.
4 Bourbon vanilla from Madagascar • Maximum vanilla pulp with minimal vanilla peel • Vanillin 1.8 – 2.1% • Pod length 17 to 20 centimeters • Pods average weight 3.6 grams • 28% moisture content • Vacuum packed .
50 grams Vanilla from Madagascar • Maximum vanilla pulp with minimal vanilla peel • Vanillin 1.8 – 2.1% • Pod length 17 to 19 centimeters • Pods average weight 4.1 grams • 28% moisture content • Origin Madagascar • Vacuum packed .
50 grams of Indonesia vanilla • Storage ideally 15 to 20 degrees • Schoten length 14-16 cm • moist content 28 % • Chocolate similar taste, vanilla grows on the cocoa tree • vegan vegetarian • vacuumed packed .
50 grams of Indonesia vanilla • Storage ideally 15 to 20 degrees • Schoten length 14-16 cm • moist content 28 % • Chocolate similar taste, vanilla grows on the cocoa tree • vegan vegetarian • vacuumed packed .
5 grade A vanilla beans from Indonesia • Pods 13-15 cm long • Residual moisture 20% (half dry, flexible) • Planifolia is the same plant species as the Bourbon vanilla from Madagascar • The smell is very reminiscent of chocolate • Vegan, vegetarian • Vacuum packed.