India way

Item Tag: Powder Mix

8 Ounce Wasabi Powder Blend Seasoning – A Pungent Seasoning- Country Creek LLC

8 Ounce Wasabi Powder Blend Seasoning – A Pungent Seasoning- Country Creek LLC *Wasabi has a pungent and deep flavor, very aromatic, very fresh, and sweet.*It is short-lived as a taste, and a little more vivid as a feeling in your nose.*Easily added to mayo, hummus, guacamole, mashed potatoes, salad dressing and more!*Country Creek LLC Brand. Free Shipping! A Japanese plant with a thick green root which tastes like strong horseradish and is used in cooking, especially in powder or paste form as an accompaniment to raw fish. This product is the powder form. Wasabi is most commonly known as the spicy green paste served as a condiment to all forms of sushi. But you can use wasabi to spice up any recipe. Its signature clean spiciness comes from allyl isothiocyanate instead of pepper’s capsaicin. Wasabi is a common condiment in Japanese cuisine, and it’s not only used when serving sushi. Also known as Japanese horseradish, this root vegetable has a pungent flavor and packs a punch when eaten, although the burn you feel is short-lived and experienced in the back of the nose and not in the mouth like spicy food. It can be easily added to mayo, hummus, guacamole, mashed potatoes, salad dressing, and deviled eggs. Listing and template services provided by inkFrog

0 Comments

EXTRA HOT (since often requested)—Hot Pepper Powder / Grind / Mix -1 OZ (28 g)

Many people have asked for a hotter blend which I completed one at a time. Since I’ve had so many requests, I decided to just make a 2nd HOTTER blend (more of my hottest peppers). If you want REALLY Hot then try my pure pepper powders. My name is John Lee. I love hot peppers. I have a small organic farm in Boring, Oregon (a place, not a state of mind) where I grow many varieties of hot peppers for personal use and have actually gotten a little carried away with the number of plants. I eat hot peppers everyday. Every pepper has a distinctive taste and it is just not about hot. However, I also love hot and have been able to seed select and develop growing methods over the years to create the hottest of each variety I grow. I harvest my peppers, dehydrate them after seeding & stemming, and then fine grind or powder each variety separately. I then combine portions of each to make my special blend. Everyone that I’ve given this too asks for more and they have even told me that I should sell it—so here you go. My special blend includes: seven types of Habaneros (Trinidad Scorpion, Carolina Reaper, Japanese Lantern, red Savina, two Caribbean, and different Ghost-Bhut Jolokia); two Scotch Bonnets (Jamaican and Caribbean); Sorrento; an orange Sorrento (hybridized by me with a Bulgarian Carrot); Bulgarian Carrot; Jalapeño; Cherry Bomb; black Goat Weed; Thai; Caribbean Bell, and Salsa peppers. The grind can be used in soups, sauces, on meat or fish, popcorn or almost anything to “spice-up” and add incredible flavor. You are buying a 1 OZ (28 gram) bag of Boring John’s Hot Pepper Grind. Custom blends are available upon request (hotter, milder, or specific pepper types) after the initial purchase or with multiple purchases. I can also accept bulk orders upon request—contact me. If you are unhappy with your purchase, please return for a full money back guarantee minus shipping costs. You also get an envelope with a Boring, Oregon postmark! Boring John

0 Comments