Item Tag: Powdered

Baharat Spice Blend – 16 oz. | Bulk | Spice Jungle

Baharat Spice Blend – 16 oz. Baharat is sort of the meatloaf of spice blends. Every single region (and every family in that region) has its own measurements and variations. This country uses sumac, that one saffron, another uses paprika. Yet, they all generally use black pepper, paprika, cinnamon, cumin, and cloves. The variations are somewhat inconsequential because regardless of the subtleties and secret ingredients baharat makes everything taste so much frickin better.   Baharat, which is Arabic for “spice,” is a warming blend of aromatic spices used in Middle Eastern and North African cuisine Commonly used as a seasoning for lamb, this all-purpose spice blend enhances the flavor for lentils, beef, fish, chicken, tomato sauces, and various soups All Natural, Gluten-Free, Kosher Parve, Non-GMO   Baharat isn’t the cleverest of names. It just means “spice” in Arabic. However, it’s a widely used blend throughout the Middle East and Africa. The blends vary from region to region, but generally always include black pepper, paprika, cinnamon, cumin, and cloves. In North Africa the blend often uses dried rose petals, in Turkey you’ll find it laced with mint, in Morocco smoked chiles give it a piercing heat. Our blend is hand-crafted and carefully measured, ensuring a reliable heat and nourishing balance. This blend is an all-purpose one. Add to hamburger meat and then stuff the patties with blue cheese. Add to vegetables and pop them on the grill. A dash will make for an unforgettable tomato sauce for pasta or slathering over pizza dough. Of course, our blend makes for an excellent base if you want to experiment and make your own baharat. Recommended Applications Commonly used as a seasoning for lamb, this all-purpose spice blend enhances the flavor for lentils, beef, fish, chicken, tomato sauces, and various soups as well. Great when used as a rub to grill anything desired, or to liven up a plain meatloaf. Baharat has been traditionally used by adding the spice blend to a pan with a little butter before frying food. Basic Preparation Ready to use as is, no preparation is required. Ingredients Cinnamon, cumin, coriander, cardamom, nutmeg, cloves, black peppercorns and paprika.

French Mustard and Herb Blend | Bulk | Spice Jungle

French Mustard and Herb Blend We also call it Date Spice. Take a chicken, rub it with olive oil, and then massage it heavily with this French mustard and herb blend and some salt. Roast until done. Watch as your date falls madly in love with your elegant cooking skills.   French Mustard and Herb Blend is fantastic with pot roast, meat loaf, or any traditional recipe that needs a little zest! Sharp yellow mustard powder blended with fennel, parsley and aromatic garlic and onion give this seasoning its fragrant, herbaceous flavor. All Natural, Gluten-Free, Kosher Parve, Non-GMO   Ground mustard, gratings of orange peel, some fennel seed, a dash of celery seed for spice, granulated onion, and a pinch of thyme and pepper. Smell the French mustard and herb blend and just try to resist licking your finger and dipping it in the bag. You can’t. Why? Because this zesty seasoning mix is amazing. Aside from chicken, we love adding this to ground beef for burgers stuffed with Taleggio cheese. For salads, whisk it together with Dijon mustard, red wine vinegar, and olive oil for a fantastic dressing. Need a quick but impressive side? Mashed potatoes or celery root spiked with a hit of this zesty seasoning mix. Recommended Applications French Mustard and Herb Blend is fantastic with pot roast, meat loaf, or any traditional recipe that needs a little zest! Great as a dip or vinaigrette, but also add that distinctive and bold flavor to any ground beef dish or potatoes. Basic Preparation Ready to use as is, no preparation is required. Ingredients Salt, mustard powder, spices, granulated onion, orange peel, minced garlic, dried cane syrup, celery seed, arrowroot. Contains mustard.

Jamaican Jerk Seasoning – 16 oz.

We classify our Jamaican jerk seasoning from our regular jerk seasoning in that this one has a lot of chile pepper blended in. The rub is a strange mix that has a dark history. Classic jerk seasoning with a spark of heat made of fire.

Jerk Seasoning – 4 oz.

Jerk seasoning is an all-purpose seasoning and ours isn’t as hot as many other jerks can be so as to make it more palatable to people who can’t handle hyper-intense heat but who still love jerked foods.

Schwartz Air Fry Lemon And Chilli Chicken Recipe Mix PACK OF 4

This Schwartz Air Fryer recipe mix helps you to make a lemon & chilli chicken dish at home in as little as 15 minutes with three easy steps: 2. Tip into air fryer, shake to spread out evenly and spray with oil. Cook at 200C for 12-15 minutes, or until cooked through shaking half-way. Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery). Sugar, Spices (Dried Onion, Dried Chillies (5%), Dried Garlic (5%), Ground Bird’s Eye Chilli (1%), Ground Cumin), Rice Flour, Salt, Modified Starch, Natural Lemon Flavouring, Acid (Citric Acid), Dried Lemon Peel (3%), Herbs (Coriander Leaves, Oregano, Thyme), Natural Flavouring, Colour (Paprika Extract), Anti-Caking Agent (Calcium Silicate) Ready in 15 Mins, Chilli rating – Mild.