Item Tag: QT-ARROWROOT-1X

Neutral Appearance & Flavor – Similar to cornstarch, arrowroot won’t affect the color or taste of glazes, jellies, or fruit pie fillings. #6 in Arrowroot Thickeners. Perfect for Gluten-Free Baking – An excellent alternative to wheat flour in gluten-free recipes.

Similar in appearance and texture to cornstarch, arrowroot flour can be used to thicken sauces, gravies, and even puddings. Since this flour has a white coloring, it won’t alter the appearance of your colorful glazes, jellies, and fruit pie fillings.