Grade 1 Mongra Kashmiri Kesar/Saffron: Rasayanam Kesar is Grade 1 Mongra Kesar which is considered the highest quality saffron because it contains only the red part of the stigma of the saffron flower (Crocus sativus), which contains the highest concentration of crocin (responsible for saffron’s vibrant color), picrocrocin (responsible for its distinct taste), and safranal (responsible for its rich aroma).
Rasayanam Pure Original Kashmiri Saffron is supplied as premium saffron threads, also commonly known asKesar, Keshar or Kumkuma Puvvu. Also known as Kesar, Keshar and Kumkuma Puvvu. It is suitable for culinary use, adding aroma, colour and flavour to food and beverages, and may also be used for traditional Pooja rituals.
Grade 1 Mongra Kashmiri Kesar/Saffron: Rasayanam Kesar is Grade 1 Mongra Kesar which is considered the highest quality saffron because it contains only the red part of the stigma of the saffron flower (Crocus sativus), which contains the highest concentration of crocin (responsible for saffron’s vibrant color), picrocrocin (responsible for its distinct taste), and safranal (responsible for its rich aroma).
Grade 1 Mongra Kashmiri Kesar/Saffron: Rasayanam Kesar is Grade 1 Mongra Kesar which is considered the highest quality saffron because it contains only the red part of the stigma of the saffron flower (Crocus sativus), which contains the highest concentration of crocin (responsible for saffron’s vibrant color), picrocrocin (responsible for its distinct taste), and safranal (responsible for its rich aroma).
Grade 1 Mongra Kashmiri Kesar/Saffron: Rasayanam Kesar is Grade 1 Mongra Kesar which is considered the highest quality saffron because it contains only the red part of the stigma of the saffron flower (Crocus sativus), which contains the highest concentration of crocin (responsible for saffron’s vibrant color), picrocrocin (responsible for its distinct taste), and safranal (responsible for its rich aroma).
Grade 1 Mongra Kashmiri Kesar/Saffron: Rasayanam Kesar is Grade 1 Mongra Kesar which is considered the highest quality saffron because it contains only the red part of the stigma of the saffron flower (Crocus sativus), which contains the highest concentration of crocin (responsible for saffron’s vibrant color), picrocrocin (responsible for its distinct taste), and safranal (responsible for its rich aroma).
Grade 1 Mongra Kashmiri Kesar/Saffron: Rasayanam Kesar is Grade 1 Mongra Kesar which is considered the highest quality saffron because it contains only the red part of the stigma of the saffron flower (Crocus sativus), which contains the highest concentration of crocin (responsible for saffron’s vibrant color), picrocrocin (responsible for its distinct taste), and safranal (responsible for its rich aroma).