French’s Buttermilk Chicken with Fries Seasoning Recipe Kit 85g Preparation and Usage Pack Contains: 1 Buttermilk Chicken Coating, 1 Southern Style Gravy Mix, 1 Smoky Southern Fries Seasoning Just Add: 900g chicken wings, divided into drumettes and flats 1 egg, beaten, 100g plain flour, spray oil, 500g frozen French fries, 300ml boiling water.
French’s Sloppy Joes with Fries Seasoning Recipe Kit 95g 1 Honey & Chipotle Fries Seasoning, 500g frozen French fries, 500g beef mince 3 tbs tomato purée, 275ml water 1. Cook fries according to pack instructions (great in the oven or air fryer). Meanwhile, brown mince in a pan and drain excess fat. 2. Stir in Sloppy Joe Seasoning, tomato purée and water, and leave to simmer for 5-10 mins, stirring occasionally. Stir in Frank’s RedHot Buffalo Sauce (see tips below for how much!) 3. Sprinkle half of the Honey & Chipotle Fries Seasoning over the cooked fries (or add to taste) and toss to coat. Pile the rolls with the Sloppy Joe mince and serve with seasoned fries. Enjoy! Try substituting the beef for turkey mince. We recommend adding the Frank’s RedHot Sauce as follows: 1 tbs for mild, 2 tbs.