Ground Cardamom – 16 oz.
Ground Cardamom – 16 oz. A spice native to India, but adopted by the world. Ground Cardamom has a strong, sweet, pungent flavor with hints of lemon, mint and eucalyptus Use sparingly in pickles, mulled wines, cooked meat, poultry, and shellfish All Natural, Gluten-Free, Kosher Parve, Non-GMO One of the most versatile spices. Comfortable braising vegetables, bolstering meaty stews, or lacing coffeecakes. Ground cardamom is an inexpensive spice that can function in any part of the meal in nearly any kitchen. However, once ground the spice is quite volatile and should be kept in an airtight jar, in a dark and cool place. Recommended Applications Use sparingly in pickles, mulled wines, cooked meat, poultry, and shellfish. In Western Europe, often ground cardamom is often used in Dutch biscuits and Scandinavian aquavit, cakes, pastries. In Middle Eastern recipes, ground cardamom is used in preparing desserts. Basic Preparation Ready to use. Add to taste. Ingredients Cardamom.