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Sri Lankan Chicken Curry Paste Powder Premium Quality Spices 60g

Sri Lankan Chicken Curry Paste powder Premium Quality Spices 60g Flavorful, spicy, and pure deliciousness. Our family has chicken curry multiple times during the week and we always use chicken curry paste- it’s easy and scrumptious every single time. From hoppers to parata, rospaan to string hoppers, chicken curry is the perfect pair. Looking for a slightly different flavor? Our Colombo chicken curry and hot curry paste are great alternatives. INGREDIENTS: Vinegar, salt, tamarind, ginger, onion, chilli, garlic, vegetable oil, coriander, rice flour, coconut, cumin, sweet cumin, dill, mustard, turmeric, black pepper, clove, cinnamon, curry leaf, cardamom. Storage:Store in a cool and dry place. We recommend that this product should be stored in an airtight container after opening the packet.

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Sri Lankan Chicken Curry Paste Powder Premium Quality Spices 60g

Sri Lankan Chicken Curry Paste powder Premium Quality Spices 60g Flavorful, spicy, and pure deliciousness. Our family has chicken curry multiple times during the week and we always use chicken curry paste- it’s easy and scrumptious every single time. From hoppers to parata, rospaan to string hoppers, chicken curry is the perfect pair. Looking for a slightly different flavor? Our Colombo chicken curry and hot curry paste are great alternatives. INGREDIENTS: Vinegar, salt, tamarind, ginger, onion, chilli, garlic, vegetable oil, coriander, rice flour, coconut, cumin, sweet cumin, dill, mustard, turmeric, black pepper, clove, cinnamon, curry leaf, cardamom. Storage:Store in a cool and dry place. We recommend that this product should be stored in an airtight container after opening the packet.

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Sri Lankan Prawn / Fish Red Curry Mix Master Spice Secret Recipe 80g

Sri Lankan Prawn/Fish Red Curry Mix Master Spice Secret Recipe 80g Ceylon Spice Mix for flavoring Fish or Prawn Curry IngredientChillieOnionCorianderCuminFennelClovesCinnamonMustardDillSaltGarlicBlack PeperGingerTurmericCardamomGreen ChillieCurry leavesRampe (Pandan leaves) For More information SEE Lable on the packet. Store in a cool dry place. We recommend storing this product in an airtight container after opening the packet.Organically Grown in Sri Lanka (Ceylon) 100% Natural & Pure Chemicals free Naturally dried under Sunlight

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Organic White Peppercorns whole seeds Natural pure Organic Best Quality 50g

Organic White Peppercorns whole seeds Natural pure Organic Best Quality 50g White Pepper is produced from the green unripe berries of the Pepper plant (Piper nigrum Linn), and is the resultant dried whole fruit. Sri Lankan White Pepper has a high Piperine content (the alkaloid responsible for the pungency of White Pepper), and is widely used as a “hot” cooking spice and seasoning.Dried ground pepper has been used since antiquity for both its flavor and as a traditional medicine. White pepper is the world’s most traded spice. Known as the “King of spices”, it occupies the largest percentage in the international spice trade How is white peppercorn different from black peppercorn.Though white and black peppercorns both come from the same seed of the same plant, they look, taste, and smell different. These differences are present due to the process in which the seeds are harvested and processed. White peppers must be picked at the right stage of ripeness. The pepper berries are then soaked in water for approximately 10 days to ferment before the outer skin is removed. Finally, they are dried. The result is a peppercorn with a less harsh flavor than its black counterpart, with what many might describe as earthy, grassy, or floral notes. Black pepper, on the other hand, is derived from unripened berries of the Piper Nigrum plant, dried, and the skin is left intact, which leads to the more recognizable spicy flavor and aroma. Storage:Store in a cool and dry place. We recommend that this product should be stored in an airtight container after opening the packet.

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