Product Information: Name: Sichuan PepperOrigin: ChinaExpiration Date: Provided on the package Description:Sichuan pepper, also known as Szechuan pepper, Chinese coriander, or huā jiāo, is a spice derived from the dried husks of the seeds of various species of the Zanthoxylum genus. Unlike black or white pepper, Sichuan peppercorns have a unique aroma and create a tingling, numbing sensation on the tongue, characteristic of Sichuan cuisine.The taste is reminiscent of lemon and mint and is less hot than black pepper. Culinary Uses:Spice Blends: Essential in spice blends such as Chinese five-spice powder.Marinades and Rubs: Adds a unique flavor and numbing sensation to meat marinades and rubs.Soups and Stews: Enhances the flavor of soups and stews, providing a distinct Sichuan flair.Stir-Fries: Commonly used in stir-fries, especially in Sichuan cuisine recipes like Kung Pao Chicken.Seasoning: Sprinkle over dishes as a seasoning to add a citrusy, peppery flavor and a numbing sensation.It goes well with fish, duck, and chicken dishes and it’s also a rich source of nutritional values and vitamins. SHIPPING Your payment will reach us immediately. Once we receive your payment we will dispatch your order within 1-2 days to your registered eBay address. If you need your item sent to an alternative address, you must add the address to your eBay account prior to purchasing. Once your order has been dispatched we will send you an ‘Item Dispatched’ email to let you know that your order is on its way.
