Item Tag: Size

Regal Garlic Powder, Spice, Seasoning (select size below)

Regal Garlic Powder, Spice, Seasoning Select size from drop down above Dehyrdated powdered garlicLonger shelf life than fresh garlicReady to use – saves preperation timeFine ground powder disperses well in liquids Use with breads, sauces, soups, ground meat, and more A member of the onion family, garlic powder offers a pungent and spicy flavor that is sure to pair well with your culinary creations. Commonly used in Asian, Middle Eastern, Latin American, and Italian cuisine, this spice is the perfect addition to meats, seafood, and veggies. Garlic powder can also be used to create savory sauces, soups, and marinades. Unlike fresh garlic, this dehydrated option will remain fresh for a longer period of time. It is also ready to use, saving your staff time on preparation, and its powdery texture will easily and consistently mix into your foods. Garlic has a familiar flavor that pairs well with a wide selection of dishes and seasonings, like salt, pepper, and onion. It adds a sharp, robust flavor that your guests will love. One of the most popular spices used worldwide, garlic is especially popular in Asian, Mediterranean, and Middle Eastern cuisine.

Bulk Extra Hot Ground Red Cayenne Pepper, Spice Seasoning (select size below)

Bulk Extra Hot Ground Red Cayenne Pepper, Spice, Seasoning Select size from drop down above Rated 60,000-80,000 on the Scoville Heat Units (SHU) for an extra hot flavorBright, red-orange color with a finely ground texturePerfect for hot sauces, taco seasoning, marinades, and soupGreat value, multi-purpose ingredientEssential ingredient in any restaurantGreat for cooking or using as a key ingredient in hot sauces, extra hot ground cayenne pepper will add a flair to your menu. Try adding this spice to salsa, guacamole, and taco or enchilada sauces for extra flavor, or allow guests to season their own meals via front-of-house condiment stations. Whether you run a Mexican or Indian restaurant, pizzeria, or upscale bistro, this ground cayenne pepper is sure to take your food to the next level.Gluten-Free This item is gluten-free per the manufacturer.Vegan This item is vegan per the manufacturer.Vegetarian This item is vegetarian per the manufacturer.Bright in Color and Flavor Sometimes labeled as “red pepper,” cayenne is ground from a blend of several particularly hot varieties of dried red chili peppers. It has a characteristic bright, red-orange color and fine texture, with a subtly spicy flavor that rates 80,000-90,000 on the Scoville Heat Units (SHU), adding a spicy zest to any dish.Versatile in Application Use ground cayenne pepper to spice up your tartar sauce or vegetable dips and dressings, or make your own South-of-the-Border style omelets with tomatoes, onions, and bell peppers. Cayenne pepper is also the perfect spice to add into a pot of beans, into the breading of fried chicken, on top of mac n cheese, or blended into dry rubs to amp up meat and seafood dishes.

Regal Granulated Garlic, Spice, Seasoning (select size below)

Regal Granulated Garlic, Spice, Seasoning Select size from drop down above Dehydrated granulated garlic Longer shelf life than fresh garlic Ready to use – saves preperation time Use with breads, sauces, soups, ground meat, and more From chicken and beef to veggies and seafood, granulated garlic is the perfect ingredient for any of your signature dishes. This ready-to-use seasoning has a pungent, zesty, and spicy flavor that is commonly used in Asian, Middle Eastern, Italian, and Latin American dishes. Handy for any restaurants, diners, or bistros that commonly use granulated garlic in their tasty meals. Unlike fresh garlic, this dehydrated option will remain fresh for a longer period of time. It is also ready to use, saving your staff time on preparation. Garlic has a familiar flavor that pairs well with a wide selection of dishes. It adds a robust taste and pungent flavor that your guests will love. One of the most popular spices used worldwide, garlic is especially popular in Asian, Mediterranean, and Middle Eastern cuisine.