Smoked Alderwood Sea Salt is made with pure sea that has been slowly smoked above a Northwest Red Alderwood fire creating a genuine rich, smoky flavor. Choose your grain: Fine (for salt shaker) or Coarse (for salt grinder).
With History of 25 years. The deep flavor of Salt 424 from the Dead Sea together with a rich smoky taste will turn every kitchen into a delicatessen and every dish into a delicacy. A must on every table and in every kitchen.
Each grain is carefully smoked through a proprietary slow process, ensuring authentic smoky depth without overpowering your food. Delicious Food Pairings: Perfect for veggies, burgers, brisket, avocados, popcorn, or fried taters, this bacon seasoning salt adds smoky richness.
Product: The Greek Seasoning. Premium Herb & Spice Blend – Features black pepper, oregano, rosemary, bay leaves, sea salt, garlic, onion, parsley, spearmint, and crystallized lemon. Simply sprinkle over your favorite ingredients before grilling, roasting, baking, or pan-searing.
Enhance the flavor of your dishes with Pacific Pelican’s Iodized Himalayan Pink Salt, now infused with bourbon hickory smoke for a robust, smoky taste. Sourced from the pristine Himalayan mountains, this natural salt contains over 80 essential minerals and trace elements that add both flavor and nutritional benefits to your meals. The coarse grain texture makes it perfect for grilling, seasoninHIg, and finishing dishes, giving your culinary creations an elevated taste and satisfying crunch. Whether you’re preparing meats, vegetables, or gourmet recipes, this premium salt is an essential addition to your kitchen.
McCormick Smoked Paprika is made from smoking and drying sweet peppers to produce a paprika with distinctive flavor. Our Smoked Paprika blends full flavor and rich color with a hint of smoke. Sprinkle on scrambled eggs or tomato soup, or rub onto chicken, fish or pork.
The sea salt crystals are carefully blended with the essence of applewood, renowned for its sweet and fragrant smoke, resulting in a flavor profile that is both distinctive and harmonious. Our dedication to quality ensures consistent excellence, making this seasoning a standout choice to enhance your culinary creations.
Smoked Alderwood Sea Salt is made with pure sea that has been slowly smoked above a Northwest Red Alderwood fire creating a genuine rich, smoky flavor. Choose your grain: Fine (for salt shaker) or Coarse (for salt grinder).
Smoked Peppercorn Sage Rub A coarse, gritty rub that shaves with a knife and eats steak and eggs for breakfast. Smoked Peppercorn Sage Rub is an exceptional multi-purpose seasoning, boasting a mix of select aromatics, herbs, and spices, along with sage and smoked black peppercorns. It is perfect as a savory rub for meat and poultry. Blend Smoked Peppercorn Sage Rub directly on meats and roasts as a dry rub or mixed with other marinades or oil. All Natural, Gluten-Free, Non-GMO, Kosher Parve A perfect rub for barbeque, slow cookers, or quiet roasts that languish in the oven on low heat. This coarse rub stands up well to prolonged cooking and is best when applied to meats a day in advance of cooking. This hand blended, masculine rub gets most of its grit from crushed smoked peppercorns and rubbed sage – it’s soft and strong, reminiscent of perhaps spicier cologne (just more delicious). It’s all rounded out with thyme, fennel seed, paprika, garlic, oregano, and a hit of sea salt. Recommended Applications Blend Smoked Peppercorn Sage Rub directly on meats and roasts as a dry rub, or mixed with other marinades or oil. Use for pork chops, roasted pork loin, slow-cooked pork shoulder, chicken, turkey, or any game bird. Also compliments au gratin potatoes, potato casseroles or stuffing recipes. Basic Preparation Ready to use as is, no preparation is necessary. Ingredients Salt, spices, paprika, minced onion and minced garlic.
Salt, Pepper, Hickory Classic salt and pepper elevated with wood-fired flavor. Put it on everything for a kiss of smoke! Gluten Free, MSG Free, No Artificial Colors or Preservatives MADE IN USA Pat meat dry before applying seasoning. Firmly rub each side of meat with seasoning then let rest for 15 minutes before cooking. The most renowned pitmasters swear by a classic salt and pepper rub. This elevated version with smoky hickory is versatile enough to use on brisket or grilled fish. Use the Pit Boss Smoked Salt & Pepper Rub to add even more wood-fired flavor to beef, chicken, fish, or even salads, soups and popcorn.