Item Tag: Smoked

Smoked Sea Salt – 3 x 4.4 oz

If you’ve come this far, then the notion that salt is salt is surely old hat. But any lingering doubts will be put to rest by the rather wonderful thing that is Smoked Sea Salt Flakes. Traditional cold smoking adds a sophisticatedly subtle smokiness to the salt, guaranteeing an extra frisson of flavour with fish, meat and poultry. Or in sauces, salsas, soups and marinades. Or almost anything else. Smoked Salt 125g

A.C. Legg Custom Blended Seasonings – Sweet Onion and Garlic Sausage Seasonin…

Coarse grind 25lbs of pork 70/30 blend or your favorite meat. Add 12 oz water and 1 bag of seasoning. Fine grind through a 3/16ths inch plate. Keep fresh and cook to 155 degrees F, or smoke with your favorite wood flavors. AC Legg Inc Presents Sweet Onion and Garlic Sausage seasoning mix. This Blend pairs Onion, Garlic, and a hint of sweetness leaving it an undiscovered gem for professional or home sausage makers. Leave it fresh or cure it for the perfect smoked sausage flavor. Use pork or a combination of your favorite meats with pork fat, such as beef, deer, elk, moose or antelope.

Quality Paprika Smoked Powder – 16oz x 6

Type: Paprika Form: Powder Calories per Serving: Smoked Paprika Number of Servings: Smoked Paprika. It is an essential addition to any kitchen. Why Choose Our Quality Paprika Smoked Powder?. Origin: Hailing from Spain, this paprika is traditionally used in Spanish cuisine, especially renowned in dishes like paella and chorizo.