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Item Tag: SPANISH

PAPRIKA SMOKED SWEET/ SMOKED SWEET LA VERA SPAIN 2 OZ- 32 OZ RECLOSABLE BAG/S

Smoked paprika is a deep red spice made from dried chili peppers, which are smoked, typically over oak or beech wood, before being dried and ground to a fine powder. It is a central element of most traditional Spanish recipes, where it is still made today. You will find both hot and sweet smoked paprika. Usually, the main difference is that the hot version is made with the chili seeds included, whereas the sweet smoked version has them removed before the grinding takes place (SHU 100-250). La Vera Smoked Sweet Paprika What Does La Vera Smoked Sweet Paprika Taste Like? La Vera Smoked Sweet Paprika tastes like chili with a smoky overtone. It is deeply rich and an exceptionally flavorful paprika. There is a region of Spain called La Vera which is known for its highly sought after paprika. This paprika is described as some of the most flavorful from anywhere in the world. It is even distinguished as a food with the Protected Denomination of Origin, as well. This status means that only paprika produced in this region can be called La Vera paprika, and it is carefully monitored to make sure that it is produced the same way every time for the best product. This paprika is excellent on seafood and rice dishes, but it also makes a tasty addition to almonds. Some traditional dishes that utilize the smokiness of paprika include the Spanish classic chorizo, as well as paella. You can’t make these two things without paprika. In fact, the bright red color of chorizo comes from this spice. This color comes from the high levels of carotene in the chili. You can use this in anything from pasta dishes to deviled eggs, the classic dish that many people associate with the holidays. Be warned though, this is not your grandmother’s flavorless paprika used only for decoration. This paprika is beautiful to look at but also beautifully flavorful, with a rich smokiness that is very noticeable. It is also delicious in cheesy dishes, on grilled meats, or with roasted vegetables. A quick rub for chicken or vegetables before they hit the grill can be made by combining paprika with olive oil to taste and then using that mixture on the food. The spice imparts some extraordinary flavor while the olive oil helps keep the food from sticking. This paprika ranks low on the SHU scale, usually ranking at about 500 SHU. If there are any issues with the order, please contact me to sort out the problem prior to providing feedback.

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PAPRIKA SMOKED POWDER SWEET SPAIN 1,2,4,6,8,10,12 OZ, 1,2,4 LB RECLOSABLE BAG

View more great items Smoked paprika is a deep red spice made from dried chili peppers, which are smoked, typically over oak before being dried and ground to a fine powder. You will find both hot and sweet smoked paprika. Usually, the main difference is that the hot version is made with the chili seeds included, whereas the sweet smoked version has them removed before the grinding takes place (SHU 100-250). If there are any issues with the order, please contact me to sort out the problem prior to providing feedback.

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Regal Spanish Natural Sea Salt Flake (select size below)

Regal Spanish Natural Sea Salt Flake Select size from drop down above Bright, clean taste with no bitter aftertasteProvides a “pop” of flavor that does not linger and a delicate, crunchy textureIdeal finishing salt; sprinkle atop meats, seafood, vegetables, and confections to enhance natural flavorsPyramid-like shape is formed through the innovative and delicate harvesting processHarvested from the pure waters of the Mediterranean Sea; does not contain any artificial additivesGive foods an enhanced look and crunchy finish with this Regal Spanish natural sea salt flake! This quick dissolving finishing salt has a bright, clean taste that will add a dynamic pop of flavor to your foods without overpowering them with a lingering saltiness. Plus, it does not contain any artificial additives, so there is no bitter aftertaste that is often associated with common table salt and other salts. Ideal for tapas bars, restaurants, and bakeries, sprinkle this salt on a variety of foods, from steamed vegetables, grilled meat, and seafood to caramel, fudge, and cookies, prior to serving. The large, pyramid-like crystals and distinctive, briny taste means only a pinch is needed to enhance the tasting experience of your dishes. Plus, using sea salt flakes helps reduce the amount of salt needed in the cooking process, allowing you to serve healthier meals for your salt conscious consumers. These salt flake crystals are harvested from the pure waters of the Mediterranean Sea off the Mediterranean coast of Spain using a traditional harvesting process. Before producing the crystal salt, the seawater is purified, which helps produce the salt’s characteristic taste and allows it to retain essential seawater trace elements. Offering the perfect finishing touch to your gourmet dishes, this Regal natural sea salt flake is sure to enhance the taste, texture, and presentation of your foods.

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