Item Tag: Swad

SWAD Tamarind (Seedless) 400g

The seedless Tamarind slab (or pulp or makham piak in Thai) is used in many Thai recipes. Tamarind is the pulp from the ripe pod of the tamarind tree (tamarindus indica), a native of India. The pods ripen from green to brown and inside are hard smooth brown seeds surrounded by sweet-tart, dark brownish-red sticky pulp. The pulp is separated from the seeds and fibers and then compressed into blocks (ma-kahm bpiak), to preserve it.

Fenugreek Dried Leaves Indian, Kasoori Kasuri Methi 2.2lb SUPER QUALITY

Fenugreek Dry Leaves, Kasoori Kasuri Methi 100% Pure and Natural. Net wt 2.2lb SUPER QUALITY Product of India Kasoori methi are dried fenugreek leaves. It is a great taste enhancer. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. It adds flavor and texture to vegetables, pulses and lentils, parathas and chapattis. Kasuri methi leaves are used for flavoring and giving special delicious taste. They have an aromatic odor and pleasant spicy taste. Kasoori methi is an important ingredient of curry powder and juicy and fry vegetables. 1499 pbjh On Oct-27-19 at 20:16:45 PDT, seller added the following information:

BBQ SPICE MIX TANDOORI MASALA POWDER 500 grams.RELISH YOUR MEAL-Bon Appetit

Vos aliments à votre goût अपने स्वाद के लिए खाना Tandoori Masala-500 grams you will get 2 bottles each 250 gms=Total 500 grams RELISH YOUR MEAL Tandoori is very popular delicacies Indian barbecueIndia’s version of barbecued chicken is the world famous, bright red “Tandoori chicken”.Finest authentic foodsSuitable for vegetarians Tandoori Masala has with No Artificial colors and NO MSGTandoori Masala is a special aromatic mixture of spices used in marinading of meat based dishes, especially tandoori dishes, such as tandoori chicken. Blend this powder with yogurt and lime juice for a delicious marinade for meat and vegetables. This masala is used for chicken, beef, fish, seafood, goat, lamb and vegetables.Best taste in townIngredients: Paprika, Cumin, Corriander, Garlic Powder, Salt, FD&C Red#40 and other spices.Storage Instructions: Keep in Cool & Dry Place Package: Glass Jar Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian, Pakistani and Afghancooking. The specific spices vary somewhat from one region to another, but typically include garam masala, garlic, ginger, onion, cayenne pepper, and other spices and additives (e.g. lemon juice …). The spices are often ground together with a pestle and mortar. Tandoori masala is used extensively with dishes as tandoori chicken. In this dish, the chicken is covered with a mixture of plain yogurt and tandoori masala. The chicken is then roasted in the tandoor at very high heat. The chicken prepared in this fashion has a pink-colored exterior and a savory flavor. Other chicken dishes, in addition to tandoori chicken, use this masala, such as tikka or butter chicken, most of them Punjabi dishes. Meat other than chicken can be used (for example, in tandoori fish) or replaced by paneer (paneer tikka). If freshly prepared, the masala can be stored in airtight jars for up to two months. Now, though, packets or canisters of tandoori masala are also readily available at larger supermarkets and specialty Asian stores, with varying tastes depending on the brand. This convenience has led to many tandoori enthusiasts buying the masala rather than making it at home. Why not create your own gourmet dish at home and save 798 View more great items

Swad Ginger Paste, 7.5 oz

Swad Ginger Paste is a 7.5 oz product made in India, perfect for adding a touch of Asian regional cuisine to your dishes. This dairy-free paste is free from artificial flavoring and coloring, making it a pure and authentic addition to your pantry. With a brand known for quality, Swad Ginger Paste is a versatile ingredient that can elevate the flavor of various dishes with its rich, aromatic ginger taste.