Item Tag: Sweet

Whole Ginger Root Ginger is a spice that comes from the rhizome (or root) of the flowering plant Zingiber officinale. It is native to countries in Asia and is widely used as a spice and in alternative medicine.1 Fresh ginger or ginger powder can be used in cooking. Ginger is much more than just a part of gingerbread. It’s also an important part of traditional Indian and Chinese cuisine and has spread throughout the world as a spice for sweet and savory foods. Fresh ginger is typically sliced, minced, or grated and added to sauces, dressings, or marinades for flavor. Fresh ginger isn’t usually eaten raw. It may be pickled and offered with sushi or mixed into a sauce or dressing. Powdered and candied ginger have a more intense flavor and are often added to beverages or baked goods. Tips for purchasing and storing ginger include: When shopping for fresh ginger, look for pieces with taut skin some wrinkling is just fine. Fresh ginger should be firm to the touch or semi firm, avoid any super soft pieces. For storage, keep fresh ginger in a cool, dark place or refrigerated. Store dry ginger in an airtight container and away from light, heat, and humidity. When stored at room temperature, fresh ginger root remains fresh for up to two weeks. For a longer shelf life, refrigerate it to extend its freshness. This is a food grade item and is not subject to returns/refunds/replacements. Ginger comes in various size pieces. We cannot guarantee how big, or small Ginger rhizome will be. You will get Ginger root pieces that add to the amount you purchase.