THIS LISTING IS FOR A SINGLE ITEM.Sylvia’s Fish FryThe Down South fried fish!!! Directions: 1.) Rinse fish with cold water, then shake to remove excess. 2.) Roll fish in fish fry mix until evenly coated. 3.) Fry at 375* until fish is golden brown and is white & flaky inside. Ingredients: “YELLOW CORN MEAL, SALT, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPICES, GARLIC POWDER, CITRIC ACID, PAPRIKA, CELERY POWDER, SOYBEAN OIL, WHEY (MILK), SOY FLOUR, EGG.” Thank you for shopping at Food E Concepts!All items are always at least 3-6+ months before expiration date. Please contact us for current expiration dates.